In a joint post, World Bank Director for Climate Change James Close teams up with Environment and Natural Resources Global Practice Senior Director Paula Caballero and Health, Nutrition and Population Global Practice Senior Director Tim Evans to comment on a new report released by The Lancet, which touches upon aspects of each of their portfolios and underscores the value in working collaboratively toward development solutions.
In a new report released today, the Lancet Commission on Health and Climate Change tells us that “tackling climate change could be the greatest global health opportunity of the 21st century.”
Among its recommendations, it calls on governments to invest in climate change and public health research and monitoring and surveillance, and to scale-up financing for climate-resilient health systems worldwide.
At the World Bank, we couldn’t agree more.
Juancito is from a small town in rural Peru. He wakes up every day at 5 a.m. to walk two hours to get to school. One day, he fell and twisted his ankle, but because the nearest health clinic is three hours away, his teacher had to fill in as a health care provider.
Juancito’s story provided the inspiration for the third-place winning team of the first Ideas for Action Competition, sponsored by the World Bank Group and the Wharton Business School. The team noted that the local government — which receives royalties from a mining company — didn’t lack the funds needed for development, but community needs were being overlooked.
Every year, we lose 24 billion tons of fertile soil to erosion and 12 million hectares of land to desertification and drought. This threatens the lives and livelihoods of 1.5 billion people now.
In the future,. Land degradation could also reduce global food production by up to 12% and push world food prices up by 30%. In Egypt, Ghana, Central African Republic, Pakistan, Tajikistan and Paraguay, land degradation could cause an annual GDP loss of up to 7%.
Pressure on land resources is expected to increase as populations grow, socio-economic development happens and the climate changes. A growing population will demand more food, which means that unsuitable or especially biodiverse land will be claimed for farming and be more vulnerable to degradation. Increased fertilizer and pesticide use related to agriculture will increase nutrient loading in soils, causing eutrophication and declines in fertility over time.—especially in drylands, which occupy 40% of global land area, and are inhabited by some 2 billion people. Urban areas, which are located in the world’s highly fertile areas, could grow to account for more than 5% of global land by mid-century.
Unless we manage our land better, every person will rely on just .11 hectares of land for their food; down from .45 hectares in 1960.
Do you have the scoop on the World Bank Group? Prove it. Take the final quiz in this seires to find out if you’re an aspiring, newbie, seasoned, or expert World Banker. This week we take a look at the future, mission and leaders of the largest anti-poverty organization in the world.
When a Moroccan fruit-seller closes his stand each evening at the Porta Palazzo market in Turin, Italy, he thinks about how much money he made that day, how much he can send to his family back in Morocco that week, how much it will cost to send that money, and how many Dirhams his family will receive.