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environmental sustainability

What the world can learn about sustainable food systems from Ireland's 'Origin Green'

Juergen Voegele's picture
To feed up to 9 billion people by 2050, the agriculture sector will need to produce about 50% more food.
 
But the natural resources needed to grow food are overstretched, and in many cases, severely depleted. Agriculture is also vulnerable to climate change and a changing climate could reduce crop yields by up to 25%. At the same time, agriculture is a big contributor to the climate problem, generating close to a quarter of greenhouse gas emissions. Without targeted interventions, that number could rise further, threatening the world’s food supplies.