Agriculture and Rural Development
To increase awareness and understanding about the many ways forests contribute to improving food security and nutrition, especially in developing countries, the FAO hosted an International Conference on Forests for Food Security and Nutrition (May 13-15) in collaboration with the World Bank and with
Dr. Robert Kibugi is a Legal/Institutional Expert for Ministry of Water and Irrigation in Kenya and a lecturer at the Centre for Advanced Studies in Environmental Law and Policy (CASELAP), University of Nairobi.
Legal and institutional changes in the Kenyan water sector are not new; the current water law was enacted in 2002. The law introduced extensive changes and reforms, including a separation between water resource management and water services that allows specialized agencies to perform the tasks.
This resulted in creation of the Water Resource Management Authority (WRMA) to manage and regulate water resources, and the Water Services Regulatory Board (WASREB) to regulate water services. The latter regulates the functions of Water Services Boards (WSBs), responsible for developing infrastructure, and those of water service providers (WSPs), which are primarily utilities that purchase water from WSBs and sell to consumers. Beyond water services and resources, the areas of water storage and irrigation, which address harvesting and productive use of water, were not part of the 2002 reforms.
Yesterday, on the eve of World Water Day, NASA and the United States Geological Survey released the first images from the thermal imaging band of its latest launch of the LANDSAT satellite. The satellite will begin regularly producing data on May of this year. Why does that matter? It is the latest improvement in a technology that, in my opinion, has the power to revolutionize water management around the world.
Given that World Water Day, March 22, is not even underway in a large part of the world, at the time of this writing, the amount of World Water Day coverage is no small thing. Here is how World Water Day (eve) has unfolded across the World Bank’s social media and websites.
1 basin, 9 countries, 1 vision was in a brochure of one of the Council of Ministers meeting of the Niger Basin. The first time I saw that brochure I smiled as I right away thought about 9-1-1, the emergency telephone number used to respond to emergency circumstances in North America. It made me think about the numerous challenges that the Niger Basin faces.
This large Basin of 2 million square kilometers with a complex hydrology, running through nine countries, including its central part in the Sahel, has significantly untapped potential (agriculture, energy, etc.) that represents high stakes for large groups of communities, environmental degradation, and frequent water shocks (drought and floods). The Basin territory is also home to numerous political challenges, including instability and terrorism activities as highlighted by the ongoing events in Mali. Quite daunting when you look at it from this perspective, and it does give a sense of urgency.
All climate negotiations have been based on staying below 2°C above pre-industrial temperatures. Yet it looks increasingly unlikely that that will be possible. A new report, Turn Down the Heat: Why a 4°C Warmer World Must be Avoided, suggests that there is a 40 percent chance that we will reach 4°C by 2100 even if we stick to the agreed emission reduction commitments.
What does water look like in a 4°C world?
Put simply: it's complex. Water is a complicated system and one of the major impacts of climate change is the effect on the hydrological (water) cycle. These impacts will coincide with an unprecedented increase in demand for water because of population and economic growth.
Thousands of water development practitioners have begun to descend upon Stockholm for World Water Week, the annual knowledge-sharing event hosted by the Stockholm International Water Institute. It was raining earlier today in Sweden’s capital. But some parts of the world have suffered through unprecedented high temperatures and drought. The drought in the US can be seen from space, as described in this Wired magazine article. This drought has led to damages to, and drops in, yields of crops of maize and soybeans, for which the US is the largest exporter in the world. It has also meant higher food prices.
Last week I was a speaker at a Global Water Intelligence summit in Rome. The organizers asked the panelists to imagine a perfect water future in 25 years and then re-engineer what is necessary to get there. I came up with a long list for an ideal water future, and gradually whittled it down to my personal four:
In a session on water’s role in food security at the 6th World Water Forum in Marseille, the director of the Food and Agriculture Organization, Mr. Alexander Mueller, has just outlined water's role in meeting the world's food challenges in the most graphic way. By 2050, when the global population is expected to reach nine billion, the world will need to produce 60-70% more food to meet the needs of a larger number of people whose consumption patterns are influenced by higher incomes and increased urbanization. At current rates of water usage in agriculture, that would require an additional 5,500km2 of water. That would mean having to find the amount of water that is stored in Egypt’s Aswan Dam 55 times every year.