Syndicate content

Agriculture and Rural Development

Women and jobs in water

Gaia Hatzfeldt's picture

On a busy street corner in Nairobi, Kenya, Abuya uses water to prepare and cook the food she sells to passersby. At the market in Hyderabad, India, Dimah splashes water on her fruit and vegetables to keep them fresh. In the make-shift hair-cutting salon in her basement in Medellin, Colombia, Isabela uses water to wash her customer’s hair.

Ensuring a water and food secure future through farmer-led irrigation

Steven Schonberger's picture

How can we think in new ways about expanding farmer-led irrigation in support of global food security and poverty reduction? This was the question at the heart of the 2017 Water for Food International Forum. The theme, “Water for Food Security: From Local Lessons to Global Impacts,” was based on the premise that global breakthroughs are so often driven by local action.
 
Organized by the World Bank and the Daugherty Water for Food Institute (DWFI) at the University of Nebraska, and supported by several partners, the event showcased voices from farmer representatives, the private sector, national and regional policymakers, and major international financing institutions – galvanizing a coalition of support to legitimize farmer-led irrigation as a major development agenda, particularly for Africa.
 

Cucumbers growing in a greenhouse for hydroponics.
Photo: Sashko via ShutterStock

Igniting action for farmer-led irrigation at Water for Food International Forum

Lauren Nicole Core's picture
Water scarcity, lack of access and rights to water for irrigation, and climate shocks are just a few of the challenges that global farmers face. These issues emerged as major themes during the Water for Food International Forum taking place today and tomorrow (January 29-30, 2018) at the World Bank, which brought together farmers, governments, private food and technology companies, financial institutions, and researchers and practitioners from around the world. 

Changing the way the world views and manages water: Storytelling through photos

Water Communications's picture

The Joint Secretariat of High Level Panel on Water and Connect4Climate announced today that the winner of the Instagram Photo Competition — #All4TheGreen Photo4Climate Contest Special Blue Prize — for the best photo on water is Probal Rashid, from Bangladesh, with a photo taken in his country showing how water stress is affecting individuals in his community.  

The Special Blue Prize was created as part of the #All4TheGreen Photo4Climate Contest and aimed to select the best photo on the value of water: clean water, dirty water, lack of water, how inadequate access to water and sanitation causes poor health and stunting, how too much or too little water contributes to environmental disasters and human suffering, or how water insecurity can lead to fragility and violence. What is the value of water to you?

  Probal Rashid, Bangladesh   |   Shyamnagar, Satkhira, Bangladesh

 Rani, 9, collects rainwater for drinking. Rainwater is the main source of drinking water in the village of Shyamnagar, Satkhira, Bangladesh. Due to sea-level rising resulting from climate change, limited sweet water sources of the coastal area have widely been contaminated with saline water.

Protecting our water sources brings a wealth of benefits

Andrea Erickson's picture
The journey of our water from source to tap is long, and not one we think much about. For most of us, our water starts high in the mountains, hundreds of miles away. From there, water flows across natural and working lands until a portion is channeled to water pipes that move water to our faucets, to farms, and to various types of businesses.

Agriculture holds the key to tackling water scarcity

Rimma Dankova's picture

Agriculture is both a victim and a cause of water scarcity. Water of appropriate quality and quantity is essential for the production of crops, livestock, and fisheries, as well as for the processing and preparation of these foods and products. Water is the lifeblood of ecosystems, including forests, lakes, and wetlands, on which the food and nutritional security of present and future generations depends. At the same time, agriculture is the largest water user globally, and a major source of water pollution. Unsustainable agricultural water use practices threatens the sustainability of livelihoods dependent on water and agriculture.

Additionally, climate change will have significant impacts on agriculture by increasing water demand, limiting crop productivity, and reducing water availability in areas where irrigation is most needed or has a comparative advantage. A growing number of regions will face increasing water scarcity. Climate change will bring greater variation in weather events, more frequent weather extremes, and new challenges requiring the sector to take mitigation and adaptation actions.

Looking ahead towards a water-secure world for all

Guangzhe CHEN's picture

To many people, it is a surprise to learn that in an age of such advanced technology, at least 663 million people still lack access to basic needs, like safe drinking water, or that 2.5 billion people lack access to sanitation, such as a toilet or latrine. And while much progress has been made, receiving safe drinking water 24 hours a day, seven days a week simply by turning a tap is still a dream for many in the developing world.
 
Even fewer realize this is not just a problem for families, but also for those on which families rely and that also need water: the farmers who grow the families’ food, the environment that protects and sustains their homes and communities, the businesses that employ them, the cities that house them, the schools that educate their children, the clinics and hospitals that treat them, and even the power plants that generate their electricity.
 
Why does this challenge persist? How can this challenge be met? And an increasingly urgent question: is there enough water to go around?

New directions in the economics of agricultural water conservation

Susanne M. Scheierling's picture

A challenging area in agricultural water management is the assessment of policy and investment options in irrigated agriculture for conserving water and adapting to increasing water scarcity, in particular when the linkages to groundwater resources and their management are to be considered and incorporated. 

However, this is an increasingly important area of research for a number of reasons.  First, irrigated agriculture accounts for about 70% of global freshwater withdrawals, and is a major contributing factor to the water scarcity situation in many countries.  Second, with almost a quarter of freshwater withdrawals for irrigated agriculture being made up of groundwater supplies—corresponding to 70% of total groundwater withdrawals—, agricultural water use is also a major contributing factor to aquifer overexploitation.  And, third, surface water and groundwater are closely linked in most parts of the world, with groundwater discharge contributing to the base flow of streams and surface water contributing to groundwater recharge, and these interactions are intensified by human action, in particular water withdrawals for irrigated agriculture.  Even in cases where irrigated agriculture depends mostly on surface water, groundwater impacts therefore need to be accounted for when assessing water conservation efforts (and vice versa).

Promoting partnership for a water-secure world

Jennifer J. Sara's picture

Also available in 中文

The global water community is gathering in Stockholm for World Water Week 2016. This year’s theme, “Water for Sustainable Growth,” comes at a critical time, as we are mobilizing to achieve the Sustainable Development Goals (SDGs), in which water plays an essential part
 
Water touches nearly every aspect of development.  It drives economic growth, supports healthy ecosystems, and is fundamental for life.  However, water can threaten health and prosperity as well as promote it.  Water-related hazards, including floods, storms, and droughts, are already responsible for 9 out of 10 natural disasters, and climate change is expected to increase these risks.  As water resources become increasingly strained, the risk of conflict and instability may also grow.
 
Over the next two decades and beyond, ‘thirsty agriculture’ and ‘thirsty energy’ competing with the needs of ‘thirsty cities’ will place new and increasing demands on the water sector. Over 4 billion people currently live in areas where water consumption is greater than renewable resources for part of the year – a number that will continue to increase.

Where water and climate change meet

Water Communications's picture

This week, the 2015 Paris Climate Conference, or COP21, will gather countries that want to take action for the climate. A central topic of these discussions will focus on the intersection of water and climate change.

Combating climate change is everyone’s business. Reducing emissions and investing in renewable energy, improving city planning and building design standards, developing more efficient transportation, and reducing deforestation (among others) all play key roles in mitigating the effects of climate change. At the same time, countries, and industries, will also need to adapt to changes in the climate as they unfold. Since climate change will significantly increase the variability of rainfall, different parts of the world will become more vulnerable to floods or droughts. 

“Water scarcity and variability pose significant risks to all economic activities, including food and energy production, manufacturing and infrastructure development,“ said Laura Tuck, World Bank Group Vice President for Sustainable Development during a recent press conference at COP21. “Poor water management can exacerbate the effects of climate change on economic growth, but if water is managed well it can go a long way to neutralizing the negative impacts.”

Pages