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Igniting action for farmer-led irrigation at Water for Food International Forum

Lauren Nicole Core's picture
  • Smallholder agriculture is the predominant form of farming in much of the developing world, yet agricultural production falls short of its potential due to lack of access and right to water for irrigation. 
  • Technological innovation and public and private engagement are key to expanding farmer-led irrigation in support of global food security and poverty reduction.
  • These issues emerged as major themes during a conference hosted by the World Bank that brought together farmers, governments, private food and technology companies, financial institutions, and researchers and practitioners from around the world.
Food and water security is a growing concern, particularly for smallholder farmers in the developing world.

Water scarcity, lack of access and rights to water for irrigation, and climate shocks are just a few of the challenges that global farmers face. To address these challenges, the international community needs to boldly advance sustainable investments in smallholder irrigated agriculture.

The opening session of the Water for Food International Forum – Farmer-led Irrigated Agriculture: Seeds of Opportunity explored these themes. The event is taking place at the World Bank on January 29-30, 2018. Convened by the Robert B. Daugherty Water for Food Global Institute at the University of Nebraska and the World Bank, in partnership with U.S. Department of Agriculture and U.S. Agency for International Development, the event provided a platform for diverse stakeholders to share mutual challenges and innovative solutions to sustainable water and food security. The meeting explored key trends in the economic, demographic, geographic, and policy facets of farmer-led irrigation.

In her opening remarks, Kristina Georgieva, Chief Executive Officer, World Bank, emphasized the need to focus on supporting farmer-led irrigation to reduce global inequality and poverty. She discussed the rapid speed of change in the world, and how “it is particularly tragic if those already behind are cut off from opportunities of technology and development.” To this end, the international community needs to come together to share experiences and knowledge on improving the sustainability of water management practices – for all. To meet the twin goals of food security and poverty reduction, it is important to scale up farmer-led irrigation through a blend of leadership, innovation, experience, and financial resources. “It is paramount that we care deeply about rural populations where two-thirds of people are still living in poverty,” Georgieva added.
The World Bank's Chief Executive Officer, Kristalina Georgieva, gives opening remarks. 
Photo credit: @OSU_Irrigation

Elizabeth Nsimadala, President, Eastern African Farmers Federation echoed this sentiment, highlighting the strategic importance of farmer-led irrigation in developing countries, as well as “targeting youth and women.” Africa cannot sustainably feed its people without irrigation – and sustainable agricultural intensification is critical to achieve the Sustainable Development Goals. She recognized the importance of innovative financial models, and that farmers need to see the long-term benefits of their investments.
 
The Water for Food International Forum provides the opportunity for diverse actors to work together and in her remarks, Christine Daugherty, Vice President, Global Agronomy Solutions, PepsiCo, spoke about the global market drivers related to farmer-led irrigation. She spoke of how the private sector can help develop inclusive food supply chains, to not only feed a growing population but also to provide adequate nourishment: “We must not simply produce more food, but produce the food that will nourish and support this growing population.”
 
Tomorrow, the Forum will continue to delve into the challenges of feeding a growing population, improving nutrition, adapting to the impacts of climate change, and reducing global poverty. It will also look at how to support technological innovations and public and private sector collaboration to maximize finance for development. Overall, the first day highlighted the need for multiple stakeholders to work collaboratively towards the shared goal of expanding inclusive finance to empower farmers and redefine public and private sector partnerships. Smallholder farmers are essential to feeding the world, and we must invest in the efficient use of resources today to meet the needs of tomorrow.

Follow along @WorldBankWater with #Water4Food as we bring you more updates from the Forum tomorrow!

Comments

Submitted by John on

World Bank doing it the best. Getting people together to discuss the most relevant and pressing issues of the day. Thanks for highlighting this topic and presenting it well. Unfortunately, I missed the conference but this note summarizes it well. Thanks.

Submitted by RAMPRASAD on

Water is the most critical need of humanity.While population grows water resources dwindle.Most part of the world is under water stress.At the same time injudicious usage of water is unabated.Sustainable utilisation of water and clear distinction between water for drinking,other uses and industrial needs need to be separately planned. Grey water recycling and rain water harvesting should be given priority in water planning. Programme should commence from bottom up from drops to ocean.

Submitted by ViSHWAS kumar tiwari on

पूरे विश्व मे जल संकट गहराता जा रहा है उसका एक ही उपाय है कि वर्षा जल का संग्रहण करने की योजना विकसित हो ।नदियो के पानी का भरपूर उपयोग हो ।
पानी संग्रहण के परंपरागत तरिको को अपनाना चाहिए ।
कुआ ज्यादा से ज्यादा बनाया जाय ।
सौर्य ऊर्जा को सस्ता और जनजन तक पहुचाना होगा।

प्रकृति केन्द्रित विकास की ओर हमे बढना होगा वर्तमान समय मे हमे
जल
जंगल
जमीन
जन
जनार्दन
की रक्षा करने के बारे मे सोचेगे तभी मानव जाति का कल्याण हो सकता है ।

Submitted by Biplab Ketan Paul on

Excellent piece. Rightly pointed that farmers led irrigation is the solution. With our work across Asia and Africa - we found smallholders r troubled by "too much water" in monsoon & "no water" for irrigation in dry season. We are trying to use monsoon's excess water for creating irrigation water in dry season thru our World Bank, UNFCCC, SWFF and Buckminster Fuller Institute awarded innovation #BHUNGROO. Will love to exchange ideas. www.naireetaservices.com

Submitted by elizabeth aduma on

i am currently doing my Phd and looking into Farmer Led Irrigation in Kenya. how can i access the proceedings of the Farmer led irrigated agriculture; seeds of opportunity conference

Thank you

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