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Climate Change

In China, Innovation in Water Rights Leads to Real Water Savings

Liping Jiang's picture

Also available in: 中文

China’s most arid regions are facing an increasingly serious water crisis, and local water policies often aggravate the problem. In such climates, growth in the agricultural sector has come with high environmental costs.

With the help of new technologies that measure real water consumption in agriculture, governments are designing innovative water rights systems that actually save water. Based on results from two successful pilots, the World Bank Group is partnering with China to tap into science to transform water management in agriculture at the national level.

Managing Drought in California: A Non-Zero Sum Approach

Shafiqul Islam's picture

While recently touring drought-stricken California, President Obama remarked: "We can't think of this simply as a zero-sum game. It can't just be a matter of there's going to be less and less water so I'm going to grab more and more..."
 
In his State of the State address, California’s Governor, Jerry Brown, declared a drought emergency. He suggested: “Among all our uncertainties, weather is one of the most basic. We can’t control it. We can only live with it…We can take this drought as a stark warning of things to come.”
 
He further emphasized the need to conserve water, expand storage, rethink water rules, invest in drinking water protection, and rethink the amount of state water each sector receives.
 
But, how can California move away from existing rules, expectations, and legacies that include multi-layered federal subsidies and senior water rights to a non-zero sum approach to resolve competing and conflicting water realties?

4 Ways Water Shortages Are Harming Energy Production

Diego Juan Rodriguez's picture

In countries around the world, meeting daily energy needs is dependent on water. Finding sufficient water resources to produce the required energy, however, and then appropriately allocating the limited supply, is becoming more difficult.

World Food Day: Reggae, Food, and Water

Diego Juan Rodriguez's picture

For those of us who were teenagers in the 1980s, it is difficult not to remember the famous Live record released in 1983 by the reggae band UB40. Almost 30 years later I am still listening to their sound. As we mark World Food Day on October 16, I am reminded of one of the songs in that album, Food for Thought. In fact, I still remember some of the lyrics: "Eat and drink rejoicing, joy is here to stay." Drink, eat, and rejoice – a reminder of the link between water, food, happiness, well-being, and prosperity.

Why a 4-Degrees World Won't Cause Just One Water Crisis

Julia Bucknall's picture
Also available in: Français
There is much talk of a water crisis. We who work in water don't really see just one; we see lots of different water crises already now, getting worse as we move towards 2 and eventually 4 degrees above pre-industrial temperatures. Floods in some places, droughts in others, poor operation and maintenance making infrastructure unable to protect citizens in some places, lack of enforcement of rules leading to pollution crises or rampant overuse of groundwater in many others. So there are lots of water crises, some caused by nature, some by humans and most some a combination of the two.

International Day for Biological Diversity: Biodiversity Can Provide the Basis for Effective Water Management

Charles J. Vorosmarty's picture
This year International Day for Biodiversity (May 22) is focused on “Water and Biodiversity” to coincide with the United Nations declaration of 2013 as the International Year for Water Cooperation. Effective water management has traditionally been viewed as an important factor in maintaining biodiversity in ecosystems. The opposite is increasingly viewed as critical: biodiversity can provide the basis for effective water management.