In September, the world’s top scientists said the human influence on climate was clear. Last month, they warned of increased risks of a rapidly warming planet to our economies, environment, food…

Rachel Kyte |

يوجد في العالم اليوم 842 مليون جائع. ومع اقتراب عدد سكان العالم من 9 مليارات نسمة بحلول عام 2050، سيزداد الطلب على الغذاء باطراد، الأمر الذي يستلزم تحقيق تحسينات مستمرة في الإنتاجية الزراعية. فمن…

José Cuesta |

Participez au tchat sur Twitter pour discuter des prix alimentaires mondiaux,  le 4 décembre à 16h00,  heure de Paris, Tunis et Kinshasa (soit 10h00, heure de Washington). Suivez le compte @…

José Cuesta |

En la actualidad, 842 millones de personas pasan hambre en el planeta. La demanda de alimentos seguirá creciendo a medida que la población mundial se aproxime a 9000 millones de habitantes para…

José Cuesta |

Join me in a Twitter Chat on why global food prices remain high on Dec. 4 at 10 a.m. ET/15:00 GMT. I'll be tweeting from @worldbanklive with hashtag #foodpriceschat. Ask questions beforehand…

José Cuesta |

After months of preparation, the Sanitation Hackathon weekend is upon us.In dozens of countries around the world, IT and sanitation experts will join forces for an intensive brainstorming and…

Sanitation Hackathon Team |

When you want to put money, ideas, innovation, and hard work together to increase food security, there’s nowhere better than the Global Agriculture and Food Security Program – GAFSP. Don’t just…

Rachel Kyte |

Only a very short time ago, we were drawing blank looks when we mentioned "natural capital accounting." This week at Rio, everyone is talking about it. Walls are plastered with flyers…

Rachel Kyte |

Co-authored by Lesley Drake, Director of the Partnership for Child Development As leaves crackled and autumn closed in on Washington DC at this time last year, the Brookings Institution played…

Donald Bundy |

In Jishnu Das' Notes From the Field: Playing Chicken in India post, he explored an impact evaluation he was involved in, over a decade ago on India's mid-day meal scheme. Keeping on this…

Nicole Goldstein |