India's POSHAN Abhiyaan aims to reduce stunting in children below six years of age to 25% by 2022 and decrease the incidence of low birth weight among babies. It also aims to lower the rates…

Mohini Kak, Deepika Chaudhery |

Building up a common regional brand identity is paramount to the success of Himalayan large cardamom, and it can also help secure the livelihoods of the women home-based workers who nurture and…

Navya D’Souza |

Around 40 percent of the world’s stunted children live in South Asia, yet public policy and financing to address it has been insufficient. SAFANSI held a knowledge-sharing event on stunting where…

Hera Diani |

Chronic malnutrition remains prevalent across South Asia as many poor South Asians cannot afford nutritious foods or don’t have the relevant information or education to make smart dietary choices…

Idah Z. Pswarayi-Riddihough, Dhushyanth Raju |

With India’s rapidly growing dairy industry, large-scale milk fortification of Vitamins A and D is a robust vehicle for increasing micronutrients intake across the population. Credit: India’s…

Edward W. Bresnyan |

A field survey team for the qualitative study holding a focus group discussion with women in one of the SHD project communities. Photo credit: World Bank In Nepali, “Sunaula Hazar Din” means, “…

Kaori Oshima, Manav Bhattarai |

In India, Members of a self-help group (SHG) like this one discuss women’s  health issues with female health workers. Credit: World Bank A little over six years ago, Neelam Kushwaha’s first…

Parvati Singh |

Soybean farmers discuss best practices that can leverage improvement of food and nutrition security in Madhya Pradesh. The state of Madhya Pradesh in India is largely vegetarian with limited…

Parvati Singh |