Tell a journalist that they’ll be covering a story on a subject they’re passionate about and you’ll make their day. Tell a cook they’ll be tasting different dishes made with the same ingredient, they’ll be on cloud nine.
I’m both a journalist and a cook. As a journalist I’m passionate about how we will face the challenge of feeding an increasing number of people with limited resources. As a cook, I love to explore the nutritional and flavor possibilities a single ingredient can offer.