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World Water Day: We want to hear from you





​Each year on March 22 we mark World Water Day. It is an opportunity to keep the urgent water issues – from lack of sanitation to transboundary water to climate change -- top of my mind for practitioners, decision makers and the global public. In the coming days we will post here updates and stories from the field, as well as links to some of our partners’ content. But, more importantly, this is an opportunity to hear from you, too.
 

Quote of the Week: Francis Ford Coppola

Sina Odugbemi's picture

“You know, life is romantic.  All these things, the unity of the arts, food, and people coming together, to see a beautiful show or have a good meal, these are the joys that we are blessed with.”
 
- Francis Ford Coppola, an American film director, producer and screenwriter. He is most famous for his work on the The Godfather trilogy of films.
 

Weekly Wire: The Global Forum

Roxanne Bauer's picture

These are some of the views and reports relevant to our readers that caught our attention this week.

 
Africa in 2030: drones, telemedicine and robots?
The Guardian
In 2000 the CIA’s national intelligence council made a series of pessimistic predictions about Africa. They suggested that sub-saharan Africa would become “less important to the international economy” by 2015; that African democracy had gone “as far as it could go”; and that technological advances would “not have a substantial positive impact on the African economies.”  Clearly, predictions don’t always come true. Between 2000 and 2012, the number of mobile connections in Africa grew by 44%. In 2011, mobile operators and their associated businesses in Africa has a “direct economic impact” of $32bn, and payed $12bn in taxes. It made up 4.4% of sub-Saharan Africa’s GDP, according to a 2012 report.  But the advances in communications are not the only element defining Africa’s future:
 
Good Governance: Well-Meaning Slogan Or Desirable Development Goal?
Forbes
Corruption last year cost the world more than one trillion dollars. That is a trillion dollars we can’t use to get better health care, education, food and environment. And corruption is only part of the problem of poor governance – many countries are run ineffectively, lacking accountability, transparency and rule of law.  Running countries better would have obvious benefits. It would not only reduce corruption but governments would provide more services the public wants and at better quality. It is also likely that economic growth would increase. In a recent UN survey of seven million people around the world, an honest and responsive government was fourth in the list of people’s priorities, with only education and healthcare and better jobs being rated higher.  But how should we get better governance?

​A Better Way To Healthy Oceans?

Valerie Hickey's picture

Last night, and every night, 840 million people go to bed hungry. It’s our job at the World Bank to get that number to zero. That can’t happen without healthy oceans.  Period.

Oceans directly support the livelihoods of more than 300 million people, are at the center of the war against climate change and provide food security for hundreds of millions.  To feed a world with a growing population, we need more seafood and we need to make sure it’s available not just today, but every day. Additionally, as the world gets smaller, oceans provide the transport links that connect us and carry our goods. Simply put, oceans are our past, present and a capstone of our future.

Strong blue economies need healthy oceans. Today’s sick oceans need investment to become healthy once more. We need to foster an investment model – not an aid model – that is ready for the brave new world of development finance. This is what we are now focusing on: How to build an investment model that can deliver results at speed and scale to build strong economies, good governance and healthy, well-fed communities. So where will this investment come from?

To Feed The Future, We're Putting All Hands on Deck

Juergen Voegele's picture

As we mark World Food Day, here’s a sobering thought: Too many people are hungry.

One in nine people suffer from chronic hunger, more than 1 billion people are undernourished, and 3.1 million children die every year due to hunger and malnutrition.  This is a huge drain on development--when people are hungry and malnourished, they are less able to improve their livelihoods; adequately care for their families; live full and healthy lives and lift themselves out of poverty.

The problem is set to intensify in the future, as the population grows, climate change affects how we produce our food and the natural resources that help feed the world are stretched even further.  We aren’t feeding the world as well as we should be in 2014. How can we do better in the future, when the world will need to feed and nourish 9 billion people in 2050?

Creative Ways Youth Can Help Feed the Future

Andy Shuai Liu's picture
How do you imagine your life 10 or 20 years from now? What if I told you that one day, there might not be enough food on your plate?
 
It is no exaggeration. Today, around 800 million people go to bed hungry every night. By 2050, we will need to produce at least 50% more food to feed a population on track to reach nine billion.
 
That’s a daunting challenge for our food systems, our planet, and our generation.
 
If we keep eating our planet, what will be left for our children and ourselves in the future? In other words, how will we nutritiously feed nine billion by 2050 in the face of environmental threats?
 
Twitter

To Feed the Future, Manage Seafood Smartly

Susan Jackson's picture

By 2050, the world's population will have risen to 9 billion people. Consumption of fish as a percentage of protein in diets around the world is growing too, especially in the last five years as noted in a recent United Nations Report. Fish makes up over 16 percent of the world's animal protein food supply, and food fish supply, including aquaculture, has increased at an average annual rate of 3.2 percent, which means it’s growing at an even faster clip than the world's population. But the supply of wild-caught commercial fish species, such as tuna, is not infinite. Realistic, well-defined and long-term focused management strategies need to be in place now so that despite an unwavering growth in population and consumption, wild fish stocks can thrive well into the future.

Consumption of fish will continue to increase. In both the developing and developed world, more consumers want access to more fish. In less developed, food-deficit countries -- specifically coastal ones -- fish like tuna provide an affordable source of nutrient rich food.

To Feed the Future, Let’s End Hunger by 2030

David Beckmann's picture

 The world has made impressive progress against hunger in the past few decades – mostly due to the hard work of poor people themselves. They are the most important stakeholders:  Who could be more invested in the struggle against hunger than a young woman with a hectare of land to farm and two children to feed? 
 
The State of Food Insecurity in the World (SOFI) 2014 tells us that the hunger target of the Millennium Development Goals (MDGs)—cutting in half the proportion of undernourished people—is within reach. Even better, the evidence shows that the world is making progress rapidly enough to end hunger by 2030. Setting and achieving a goal to end hunger and malnutrition in the post-MDG, post-2015 era can bring an end to widespread chronic hunger, which affects more than 800 million people today. 
 
Ending hunger is important for the present and the future. It is far better to prevent a crisis than to respond after it has occurred.
 
Ironically, people living with hunger are, by and large, the very same people the world needs to feed a growing population. Smallholder farmers often face structural barriers to food security—for example, they lack access to basic infrastructure, such as roads to get crops to the market, storage facilities, electricity, and irrigation. They lack access to credit and land. Helping them increase their incomes and build assets, strengthening safety nets, and focusing on health and education outcomes will help build their resilience to shocks that are beyond their control, such as climate change-related weather events.

Campaign Art: Food For All

Roxanne Bauer's picture
People, Spaces, Deliberation bloggers present exceptional campaign art from all over the world. These examples are meant to inspire.
 
Imagine a world in which we had to eat with long spoons and chopsticks or could not bend our arms to bring food to our mouths... What would we do? How would we eat?  The parable of the long spoons teaches us a valuable lesson: focusing solely on ourselves leads to struggle and hardship, but focusing on others gives us the freedom to find new solutions. 

The following video from Caritas International's One Human Family, Food For All campaign uses this parable to encourage viewers to consider their own food choices and proactively reduce the hunger of their neighbors. FAO estimates that about 805 million people were/are chronically undernourished in 2012–14, the vast majority of which live in developing countries, where 13.5% of the population is undernourished.  However, by working together, investments in agriculture can be made, food wastage can be reduced, and hungry people can be fed.  
 
One Human Family, Food For All

Food Safety in Zambia: How Small Improvements Can Have Big Impact

Artavazd Hakobyan's picture

Food Safety is becoming a priority in Zambia. The government is revising its food safety strategy and preparing new legislation to improve and modernize food safety governance.  In the private sector, a number of food enterprises are upgrading their food safety practices to stay on par with their peers abroad and cater to increasingly demanding consumers.

These improvements are timely and appropriate. While the extent of foodborne risks in Zambia isn’t fully known, recurrent cholera and typhoid outbreaks as well as the fact that 60 percent of the population suffers from diarrhea suggest that foodborne pathogens, poor hygiene and sanitation and other food safety risks are having a negative impact. Anecdotal information supports this point. In conversations with partners in Zambia, over a cup of coffee or dinner, I asked what they thought could cause diarrhea? Most of them responded that it was probably something they ate. They complained that while diarrhea was not a “big deal,” and that “their stomachs were used to bacteria,” it reduced productivity because they had to take sick days away from work. Aside from causing a high death rate among children and the elderly, these diseases place a significant burden on straining public health services, reduce the productivity of the working population and constrain development. Furthermore, the economic and human costs of these diseases are huge.


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