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hunger

Campaign Art: Smartphone App fighting hunger one tap at a time

Darejani Markozashvili's picture
People, Spaces, Deliberation bloggers present exceptional campaign art from all over the world. These examples are meant to inspire.

How can Information and Communication Technologies (ICTs) help solve the world’s toughest humanitarian challenges? Increasingly, more and more humanitarian agencies are realizing the potential of ICTs in reaching their overall mission. Drones delivering food and water, robots, off-grid power, wearables, mobile applications and artificial intelligence, all offer an enormous potential for solving world’s pressing issues.  

One of the examples of utilizing technology for humanitarian assistance is the introduction of the innovative smartphone app called SharetheMeal, that fights hunger one meal at a time. Introduced in 2015 by the World Food Programme (WFP), the world’s largest humanitarian organization fighting hunger, ShareTheMeal is a free smartphone app that allows iOS and Android users to donate $0.50 cents, enough to provide a child with vital nutrition for a day. This is a quick and easy way to help whenever you like. So far over 12 million meals have been shared.
 
How can you change the world with just US $ 0.50?

Source: ShareTheMeal.org

It's a bird...It's a plane...It's an edible aid drone!

Magdalena Mis's picture
Also available in: Français

Edible drones filled with food, water or medicine could soon become indispensable in humanitarian emergencies by delivering live-saving supplies to remote areas hit by natural disasters or conflict, their designers said on Monday.

With 50 kg (110 lb) of food stocked inside its compartments, each drone costing 150 pounds ($187) would be able to deliver enough supplies to feed up to 50 people per day, they said.

The frame of the prototype version of the drone - called Pouncer - is made of wood but the designers are planning to use edible materials in the next version.

"Food can be component to build things," Nigel Gifford, an ex-army catering officer and founder of UK-based Windhorse Aerospace, the company behind the design, told the Thomson Reuters Foundation.

"You fly (the drone) and then eat it," he said in a phone interview.

With up to 40 km (25 miles) reach, the drone can be launched from an aircraft or catapulted from the ground with an accuracy of about 7 metres (23 ft), giving it an advantage over air drops - often used as a last resort in emergencies.

"In combat zones like we have in Aleppo or Mosul nothing will work except what we have," Gifford said.

"With parachuted air drops the problem is you can't guarantee where the loads will land.

"In Aleppo we could have put aid straight into some of the streets and we could have done that out of the sight of ISIS (Islamic State)."
 

Campaign Art: Food Waste

Darejani Markozashvili's picture
People, Spaces, Deliberation bloggers present exceptional campaign art from all over the world. These examples are meant to inspire.
 

According to the Food and Agriculture Organization (FAO), annually around the world 1.3 billion tons of food is lost or wasted. In the world, where about one in nine people do not have enough food (that’s some 795 million people), food waste presents an enormous opportunity for tackling food insecurity.

In order to bring more attention to the issue of food loss and waste and promote food loss reduction, FAO is leading the Save Food global initiative, partnering with the United Nations Environment Programme (UNEP), and others in the private sector and civil society.

#NotWasting

Source: Food and Agriculture Organization (FAO)

Weekly wire: The global forum

Roxanne Bauer's picture

World of NewsThese are some of the views and reports relevant to our readers that caught our attention this week.


The Library’s Global Future
Slate
Discussions of the future of libraries are often surprisingly nostalgic endeavors, producing laments for vanished card catalogs or shrinking book stacks rather than visions of what might be. Even at their most hopeful, such conversations sometimes lose track of the pragmatic functions that libraries serve. Imagined as unchanging archives, libraries become mere monuments to our analog past. But envisioning them as purely digital spaces also misses the mark, capturing neither what they can be nor the way their patrons use them.

The world’s urban population is growing – so how can cities plan for migrants?
The Conversation
The world’s population is becoming increasingly urban. Sometime in 2007 is usually reckoned to be the turning point when city dwellers formed the majority of the global population for the first time in history. Today, the trend toward urbanisation continues: as of 2014, it’s thought that 54% of the world’s population lives in cities – and it’s expected to reach 66% by 2050. Migration forms a significant, and often controversial, part of this urban population growth. In fact, cities grow in three ways, which can be difficult to distinguish: through migration (whether it’s internal migration from rural to urban areas, or international migration between countries); the natural growth of the city’s population; and the reclassification of nearby non-urban districts. Although migration is only responsible for one share of this growth, it varies widely from country to country.

Why we can’t afford to ignore agricultural risk

Stephen P. D’Alessandro's picture
Climate smart farming practices in Senegal.
Climate-smart farming practices in Senegal. Photo: M. Tall/CCAFS



Launching on September 25, the Sustainable Development Goals (SDGs) will call for no less than an end to poverty, hunger and malnutrition by 2030. This is welcome news--and for the nearly 800 million people worldwide who will go to bed hungry-- long overdue.

To get there, it’s not just about raising yields. It’s also about managing risks to protect the most vulnerable. Along with gains in productivity, we also need more resilient agricultural systems. Failing this, unmanaged risks will upend the road to 2030. Climate change only ups the ante with promise of increasing weather extremes and new and more virulent pest and disease outbreaks. 

How we can feed the world: Interview with Ethel Sennhauser

Kalyan Panja's picture
A climate-smart farm in Kenya. © V. Atakos/CGIAR


Editor’s note: Kalyan Panja was the grand prize winner of our first Spring Meetings blogging contest. His winning post covered two events related to food and agriculture. His prize was the opportunity to interview Ethel Sennhauser, the World Bank’s director of agriculture. 

What is the most striking crisis in the agricultural sector that needs to be addressed urgently?

The world needs to feed 9 billion people by 2050 — but climate change, declining soil health, and overstretched resources could drive down agricultural productivity in the long run. Droughts and extreme weather events are already having a negative impact on farming and productivity. In the future, yields could drop by more than 25%.

Campaign Art: 805 million names with Zlatan Ibrahimović

Roxanne Bauer's picture

People, Spaces, Deliberation bloggers present exceptional campaign art from all over the world. These examples are meant to inspire.

There are around 805 million people facing hunger around the world, according to the State of Food Insecurity in the World 2014 report by the Food and Agriculture Organization of the United Nations. Of this total, more than 50% live in Asia and the Pacific, and around 25% live in Sub-Saharan Africa.  However, as a percentage of the population that are hungry, sub-Saharan Africa has the highest prevalence hungry people. Despite these startling figures, many people are unaware of the hunger many people face.

Zlatan Ibrahimović, one of the biggest stars in football, is working with the United Nations World Food Program to change that. On February 14, 2015, after playing against Caen, Zlatan removed his jersey to reveal 50 names he had (temporarily) tattooed on his body of people he’d never met but kept close.  They were the names of a few of the 805 million people suffering from hunger.  The World Food Programme campaign shows the detailed stories of victims of war, civil conflict and natural disasters through the personal stories of those named on Ibrahimović.   
 
805 Million Names with Zlatan Ibrahimović

Weekly Wire: The Global Forum

Roxanne Bauer's picture

These are some of the views and reports relevant to our readers that caught our attention this week.

 
Africa in 2030: drones, telemedicine and robots?
The Guardian
In 2000 the CIA’s national intelligence council made a series of pessimistic predictions about Africa. They suggested that sub-saharan Africa would become “less important to the international economy” by 2015; that African democracy had gone “as far as it could go”; and that technological advances would “not have a substantial positive impact on the African economies.”  Clearly, predictions don’t always come true. Between 2000 and 2012, the number of mobile connections in Africa grew by 44%. In 2011, mobile operators and their associated businesses in Africa has a “direct economic impact” of $32bn, and payed $12bn in taxes. It made up 4.4% of sub-Saharan Africa’s GDP, according to a 2012 report.  But the advances in communications are not the only element defining Africa’s future:
 
Good Governance: Well-Meaning Slogan Or Desirable Development Goal?
Forbes
Corruption last year cost the world more than one trillion dollars. That is a trillion dollars we can’t use to get better health care, education, food and environment. And corruption is only part of the problem of poor governance – many countries are run ineffectively, lacking accountability, transparency and rule of law.  Running countries better would have obvious benefits. It would not only reduce corruption but governments would provide more services the public wants and at better quality. It is also likely that economic growth would increase. In a recent UN survey of seven million people around the world, an honest and responsive government was fourth in the list of people’s priorities, with only education and healthcare and better jobs being rated higher.  But how should we get better governance?

Is MENA’s Undernourishment Getting Worse?

Farrukh Iqbal's picture

Vendor and his vegetable stand One of the targets of the Millennium Development Goals for poverty and hunger is monitored in part through a measure called Prevalence of Undernourishment.  This is defined in the World Development Indicators (WDI) database as the proportion of the population whose food intake is insufficient to meet minimum dietary energy requirements continuously. 

 Comparative data (see figure below) show two, somewhat contradictory, aspects of undernourishment in the Middle East and North Africa (MENA) region.  During 1991-2012, the MENA region has had very low levels of undernourishment; among developing regions, it is tied for lowest average with Europe and Central Asia.  But the average level of undernourishment in the region appears to have worsened over time.  The latter is surprising because the MENA region is made up of middle and high income countries (with the exception of Djibouti and Yemen) and has not been subject to any prolonged negative food or income shocks in the past two decades.  Indeed, all other regions have experienced a steady decline in undernourishment since 1991.

To Feed The Future, We're Putting All Hands on Deck

Juergen Voegele's picture

As we mark World Food Day, here’s a sobering thought: Too many people are hungry.

One in nine people suffer from chronic hunger, more than 1 billion people are undernourished, and 3.1 million children die every year due to hunger and malnutrition.  This is a huge drain on development--when people are hungry and malnourished, they are less able to improve their livelihoods; adequately care for their families; live full and healthy lives and lift themselves out of poverty.

The problem is set to intensify in the future, as the population grows, climate change affects how we produce our food and the natural resources that help feed the world are stretched even further.  We aren’t feeding the world as well as we should be in 2014. How can we do better in the future, when the world will need to feed and nourish 9 billion people in 2050?


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