October 16 is World Food Day, a day when people come together to declare their commitment to eradicate hunger within a lifetime.
Many school-age children across the globe depend on school feeding programs for morning and mid-day meals. School feeding programs incentivize parents to keep children in school and provide students the essential nutrients to stay healthy and able to learn.
Co-authored by Lesley Drake, Director of the Partnership for Child Development
As leaves crackled and autumn closed in on Washington DC at this time last year, the Brookings Institution played host for a special event focused on global hunger. At that time, World Bank President, Robert B. Zoellick, joined Executive Director of the U.N. World Food Programme, Josette Sheeran, for a pre-Thanksgiving discussion on the fight against food insecurity that continues to wage on for millions around the globe.
Many of those hungry are the most vulnerable—particularly children.
It’s 1998 and I am 23 years old. My thesis advisor, Abhijit Banerjee of MIT, along with some others, is trying to do, what would become his first, randomized evaluation in Rajasthan, India. The sacrificial goats appear to be me and Chris (the other research assistant on the project). Our threesome is completed by an old Yezdi motorcycle that has a tendency to go into reverse on starting it up.
We are piloting a feeding program in Non-Formal Education schools run by a local NGO. We spend enormous amounts of time measuring out lentils and giving them to schools, and driving from one village to another on the motorcycle. Lost in lentils, we are not entirely sure what this research is getting at. But we carry on, regardless.The sample size for the feeding program appears to be two schools. We then discover the local game---hiding behind bushes on very winding roads and throwing livestock or chicken in front of cars and motorcycles to claim compensation. We spend a lot of time avoiding such randomly thrown animals.