Well before sunrise in the small village of Msangani, Tanzania, Tunu ali Matekenya begins work at five, baking fresh bread. Formerly an agricultural laborer, Tunu’s life has improved thanks to entrepreneurship training she received in using advanced cookstoves.
“The oven I am using is very efficient, it is easy to use and consumes less charcoal, which reduces the cost of baking...all this means more profit” Tunu exclaims proudly.
In many areas of the developing world, women and children spend hours foraging for wood and other fuel sources then prepare meals around open fires or primitive cookstoves in poorly ventilated homes. Not only does this present an obvious fire hazard, but it also means they are inhaling toxic fumes from incomplete combustion of toxins that are responsible for nearly 500,000 premature and preventable deaths annually in Sub-Saharan Africa. The problem is particularly acute because 82 percent of the population depends on charcoal, dung, fuel wood, and forms of biomass for cooking purposes.