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West Africa

Feeding West Africa: An Agenda for Regional Trade

Jean-Christophe Maur's picture
At the heart of African economies is agriculture. Staple foods, including livestock and meat, cereals, pulses, roots and tubers represent the main source of calories in Sub-Saharan Africa. In West Africa, home of nearly 300 million people, agriculture employs 60% of the labor force. However, despite great potential, the region is increasingly dependent on food imports to meet its consumption needs; food imports have more than tripled in the past 10 years.

Helping Mali Succeed

Phil Hay's picture
Makhtar Diop with Malien Finance Minister Tiéna Coulibaly

 

Here in Mali, as French and Malian troops pursue jihadist groups into the countryside along the country’s borders, the talk everywhere is of “la feuille de route,” a political roadmap that will take this Sahelian country from its triple crises of 2012 on a measured transition towards new elections and a lasting recovery.