With the recent climate agreement in Paris, many countries are looking at improved energy efficiency as a way to reduce greenhouse gas (GHG) emissions to contribute to the agreed climate goal of keeping global warming below two degrees Celsius.
Innovative air-conditioning (A/C) technology, just launched by a Thai A/C manufacturer in cooperation with the Government of Thailand and the Federation of Thai Industries, will not only save consumers and the country energy, it will eliminate emissions of ozone depleting, high global warming refrigerants with little to no additional costs. At scale, this technology can play an important role in global climate mitigation efforts.
It may come as a surprise to know that half of the global population uses biomass (wood, agricultural wastes and dung) and coal for cooking. For Sub-Saharan Africa where electrification rates outside of South Africa are only 28%, biomass and coal are the primary cooking fuels for over three fourths of the population. Combustion of unprocessed biomass fuels, especially in open or poorly ventilated stoves, emits high concentrations of pollutant mixtures – particulates, and carbon dioxide, methane, and carbon monoxide – associated with a number of respiratory and other diseases and is the leading cause of death among infants and children worldwide.
Since the task of cooking is mainly done by women and girls, it is they who face daily exposure to levels of pollution which are estimated to be the equivalent of consuming two packets of cigarettes a day (Kammen, 1995; Ezzati and Kammen, 2001).
Smoke from domestic fires kills nearly two million people each year, and sickens millions more. This places indoor air pollution as almost as critical a health threat as poor sanitation and AIDS, and a greater threat than malaria. Without systematic changes, household biomass use will result in an estimated 8.1 million Lower Respiratory Infection (LRI) deaths among young children in Sub-Saharan Africa alone, between 2000 and 2030 (Bailis, Ezzati, Kammen, 2007).
All of these factors highlight the critical need to evaluate the effectiveness of cookstoves at not only reducing emission, but in impacting health.
|Photo © iStockphoto.com|
Before the United Nations Climate Change Conference (COP15) held in December 2009 in Copenhagen, the Brazilian media picked up the issue of REDD (Reduction of Emissions from Deforestation and Forest Degradation). A variety of somewhat conflicting statements came from all quarters: the scientific community, government authorities, environmental NGOs and other interest groups. As expected, they spanned a wide range of views on the issue.
Broadly speaking, tropical deforestation has been declining. Thus, a fundamental question has been put forward: are land-use change emissions of GHGs quantitatively significant enough to warrant a special mechanism under the UNFCCC? Some critics of REDD maintain that emissions from tropical land-use change are not as large as has been assumed, and that it is not as important as emissions from other sectors such as fossil fuel combustion.
Even before I get into the details, let me emphasize that tropical deforestation and REDD are still just as significant as before, and as important, for instance, as the share from transportation emissions. As I will describe in this post, the latest calculations using new data that has become available after the last IPCC report (2007)—following the same methodology as the IPCC—shows that the share of tropical land-use change in overall CO2 emissions has fallen. However, looking at the big picture, tropical deforestation is still a massive issue to tackle in the battle against climate change and attention should not be diverted from REDD.