Agriculture played a key role by driving growth in the early stages of industrialization. It also contributed to reducing rural poverty by including smallholders into modern food markets and creating jobs in agriculture. Nonetheless, poverty in developing East Asia is still overwhelmingly rural, reflecting a mismatch between agriculture’s shares of GDP and employment.
As incomes rise and countries urbanize, the composition of domestic food expenditure is shifting from staples to meat, horticulture and processed foods. Thus, while today’s East Asian developing economies transform, the nature of their agricultural sectors is also changing.