Bangladesh can be described as “ground zero” at the intersection of climate change and food security.
The country is widely recognized as one of the places most vulnerable to the effects of a changing climate, which strains food systems alongside rapidly growing and urbanizing populations. Yet, despite these dual challenges, the World Bank expects Bangladesh will meet its Millennium Development Goal (MDG) of halving the number of people living in extreme poverty by 2015.
Given the impact of the global food crisis and numerous natural disasters, how is Bangladesh managing this feat? And can we map the country’s progress?