Syndicate content

Agriculture and Rural Development

South Asia can get more women to work

Hiska Reyes's picture
 World Bank
South Asian countries are making progress in clearing the way for women to get jobs and creating a safer work environment for them. Yet, too many women across South Asia are left out of the workforce—and that despite booming economic growth. Credit: World Bank

This blog is part of a series examining women’s economic empowerment in South Asia. Starting today on International Women's Day and over the next few weeks, we will be exploring successful interventions, research, and experience to improve gender equality across the region. 

Meet Fazeela Dharmaratne from Sri Lanka.
 
Her story, like that of millions of other women in South Asia, is one of struggle between family and work and a story worth telling as we mark International Women’s Day.
 
Unlike too many of her female peers, Fazeela was able to reinvent herself professionally.
 
As a young woman, straight out of school, she joined a bank in Colombo as a banking assistant. In 17 years, she climbed up the corporate ladder to become regional manager—a position she later quit to care for her children.
 
Unfazed, Fazeela started her own small home-based daycare business in 2012, initially serving only 4-5 children. Today, Fazeela is the director of the CeeBees pre-school and childcare centers serving several corporate clients in Colombo.
 
Fazeela’s success belies the fact that across South Asia too many women are left out of the workforce—and that despite booming economic growth.
 
And while employment rates have gone down across the region, women account for most of this decline.
 
Between 2005 and 2015, women’s employment declined by 5 percent a year in India, 3 percent a year in Bhutan, and 1 percent a year in Sri Lanka.
 
These numbers are worrying because a drop in female employment has important social costs.
 
First, when women control a greater share of household incomes, children are healthier and do better in school.
 
Second, when women work for pay, they have a greater voice in their households, in their communities, and society.
 
Conversely, the economic gains from women participating equally in the labor market are sizable.
 
A recent study by the International Monetary Fund estimated that closing gender gaps in employment and entrepreneurship in South Asia would help grow the economy by about 25 percent. 
 
The good news is that South Asian countries are making progress in clearing the way for women to get jobs and creating a safer work environment for them.  

Applauding the women leaders in South Asia

Hartwig Schafer's picture

I just ended my first round of country visits as the World Bank’s Vice President for the South Asia Region.  Over and above all, I have been immensely impressed by the resilience, determination, commitment and innovation of the women leaders that I had the privilege to meet during my visits.

These women are succeeding in a region where it is hard for women to realize their career dreams. In South Asia, only 28 percent of women ages 15+ are employed, compared to 48 percent worldwide.

What better opportunity than International Women’s Day to give a huge shout-out and applaud those women who are role models, entrepreneurs, and leaders in the eight countries of South Asia.

Neha Sharma, the district magistrate in Baghai village and Hart Schafer in India
Baghai village in Firozabad district, Uttar Pradesh, India. Photo: World Bank

The rising cost of nutritious food in South Asia

Felipe F. Dizon's picture
 World Bank
A malnourished child will face poorer outcomes as an adult. In South Asia, where malnutrition persists in multiple forms, improving nutrition in the early stages of life is critical to a child's future development and health. Credit: World Bank

A malnourished child will face poorer outcomes as an adult.
 
That’s why improving nutrition, especially in the early stages of life, is critical.
 
The path toward better nutrition includes adequate maternal and child care, access to better sanitation facilities, health services, and naturally, nutritious foods.
 
But whether an individual consumes—or not—nutritious food is contingent upon a myriad of factors, ranging from the availability of certain foods, how convenient they can be turned into meals, or simply, if they meet consumers’ tastes.
 
But above all, the high cost of food remains the most critical barrier to proper nutrition and affects the poor more than the rich.
 
And in South Asia, where malnutrition persists in multiple forms, the cost of nutritious food is prohibitive.

South Asia's new superfood or just fishy business?

Pawan Patil's picture
Across South Asia, four known species of indigenous, fully mature, small food-fish – now dubbed ‘NutriFish’ have nutritional and health benefits for pregnant and lactating women and young children when consumed over the first one thousand days. Here, children from Kothi, Odisha in India show their curiosity and share their excitement with a new kind of harvest happening in their village. Credit: Arun Padiyar
Kale, Kefir, and Quinoa have now joined the ranks of better-known foods like Blueberries, Orange Sweet Potato, and Salmon on family dinner tables across the world.

Considered superior for their health and nutrition benefits, these so-called ‘Superfoods’, often considered “new” by the public are now ever-popularized by celebrity chefs and have become all the rage of foodies from San Francisco to Singapore.   

We live in a world of paradox, where old world and almost forgotten food like Quinoa (which dates back as a staple food over three thousand years to Andean civilization but largely disappeared with the arrival of the Spanish) is now back on the menu.  

Salmon, a staple part of Nordic diets from paleolithic times and woven into the culture of native populations across northwestern Canada and many other superfoods share comparable stories.

And, there are many other old world foods, indigenously known, disappearing but not fully forgotten, yet to be re-discovered.

Food is also now advancing to the front-line of the war on poverty

A health and human capital crisis is now sweeping the world, and a lack of diverse, accessible, affordable, and available nourishing foods is increasingly blamed.  

For example, obesity, from poor diet and poor exercise has tripled since 1975 to almost two billion people today.  

Undernutrition contributes to 45 percent of all deaths of children under five years old (3.5 million each year), much of it avoidable, but difficult to detect as it remains “hidden.”  

Policy makers and stewards of national economies are starting to wake up to the fact that poor nutrition has massive economic implications too, reducing GDP by 3-11 percent, depending on the country. 

While economies such as Bangladesh, India, and Pakistan may look strong, just as bellies look full, critical micronutrients and vitamins, essential for healthy physical and cognitive development over the first 1,000 days of life are largely missing from diets of many developing countries and are a proven drag to educational attainment and economic prosperity.  

And parents, from both rich and poor nations alike, seem to know something is not quite right. 

If healthier food choices that are accessible, affordable, and readily available are better known, would parents purchase such food from the market for their families?     

With a small grant from the World Bank-administered South Asia Food and Nutrition Initiative (SAFANSI) supported by the EU and the United Kingdom, a partnership with WorldFish was established to test this premise.  

A 60 second TV spot, a collaboration between scientists, economists, a private sector digital media company, broadcasters and the Government of Bangladesh, was created and broadcast across the nation on two occasions and watched by over 25 million people.  

A parallel radio program was also developed and aired reaching millions more, particularly the rural poor and marginalized communities.
 
NutriFish1000 TV

 

Moving Afghanistan’s Bamyan province forward

Mohammad Tahir Zuhair's picture
Also available in: دری | پښتو
View of Bamyan Province, Afghanistan
View of Bamyan city, Bamyan Province. Photo Credit: Rumi Consultancy​/ World Bank

When people think of Afghanistan, what comes to their minds are images of decades of war and insecurity.

True, Afghanistan has suffered a long history of upheaval

But there has been significant progress in rebuilding a strong, independent, and modern nation since 2001.

And in light of our nation’s turbulent history, it is sometimes easy to forget how far Afghanistan has come.

Just two month ago in October, over four million voters cast their ballots in parliamentary elections—with millions more looking forward to voting in the upcoming presidential election in 2019.

Unforgettably, 2018 also brought the unprecedented three-day ceasefire during Eid, a rare glimpse of complete peace that continues to give hope to many of us.

As Governor of Bamyan Province, one of my goals is to present a different image of my country to the world—one of progress and possibility in the face of adversity.

Many people have never heard of Bamyan. Neither do they know its longstanding and well-deserved reputation as one of Afghanistan’ safest provinces.

Our residents take pride in the fact that we haven’t experienced chaos, war, or insurgency against the government in 17 years.

And as Governor, I have witnessed the importance residents put on civil society, which has been vital to implementing successful development projects in the province.

بامیان در مسیر پیشرفت و تحول

Mohammad Tahir Zuhair's picture
Also available in: English | پښتو
View of Bamyan Province, Afghanistan
نمای شهر بامیان. عکس: شرکت مشورتی رومی/بانک جهانی

وقتی مردم در مورد افغانستان فکر میکنند، آن چه در وحلۀ نخست به ذهن شان خطور میکند، متاسفانه همانا دهه های جنگ و ناامنی میباشد.
 
اینکه افغانستان توأم شاهد دگرگونی ها و ناهنجاری های متداوم بوده و هنوز هم با چالش ها و مشکلات زیادی مواجه است، یک واقعیت انکار ناپذیر محسوب میگردد.
 
اما باید این واقعیت را درک کرد، که از سال ۲۰۰۱ میلادی بدینسو، افغانستان اقدامات لازم را در راستای ایجاد  یک جامعۀ پیشرفته و مرفه رویدست گرفته است.
 
با توجه به رویداد های ناگوار تاریخی که ما همواره با آن مواجه بوده ایم، اکثراً فراموش میکنیم که افغانستان کدام مسیری مملو از موانع را پیموده است.
 
دُرست دو ماه قبل، یعنی بتاریخ ۲۸ میزان ۱۳۹۷، بیش از چهار میلیون افغان درانتخابات ولسی جرگه اشتراک نموده و به کاندیدان مورد نظر خود رای دادند. این در حالیست که قرار است میلیون ها افغان در انتخابات ریاست جمهوری سال ۱۳۹۸ نیز اشتراک ورزند.
 
شایان ذکر است که مردم افغانستان در سال ۲۰۱۸ شاهد برقراری نخستین آتش بس سه روزه برای اولین بار با طالبان در روز های عید سعید فطر بودند، که متعاقب آن یک چشم انداز امیدوار کنندۀ برای تأمین صلح درازمدت در اذهان عامه تداعی گردیده است.
 
منحیث والی بامیان یکی از اهداف من این است که یک تصویر متفاوتی از کشور خود به جهانیان ارایه نمایم – تصویریکه این واقعیت یعنی: علی االرغم شرایط دشوار، پیشرفت و کامیابی نیز ممکن است، باشد.

بامیان د پرمختګ او تحول په لوري

Mohammad Tahir Zuhair's picture
Also available in: English | دری
View of Bamyan Province, Afghanistan
د بامیان ښار منظره. انځور: د رومي مشورتي شرکت/ نړیوال بانک

کله چې خلک د افغانستان په اړه فکر کوي، څه یې چې په لومړۍ شیبه کې په ذهن کې ورګرځي، له بده مرغه هماغه د جنګ او ناامنۍ لسیزې  دي.
 
د داسې واقعیت څخه هم نه شو انکار کولی چې افغانستان د دوامدارو تاوتریخوالي او ګډوډیو شاهد پاتې شوی دی او لا هم له زیاتو ننګونو او ستونزو سره مخ دی.
 
خو باید دا واقعیت درک کړو چې له ۲۰۰۱ زېږدیز کال را په دې خوا، افغانستان د یوې هوسا او پرمختللې ټولنې د رامنځته کولو په لاره کې لازم کارونه تر لاس لاندې نیولي دي.
 
هغو بدو تاریخي پېښوته په کتو سره چې موږ تل ورسره مخ یو، اکثره وختونه دا هېروو چې افغانستان ده پرمختګ په لور یوه اوږدهلارې څخه را تېر شوی دی.
 
پوره دوه میاشتې مخکې، یعنې د ۱۳۹۷ د تلې په ۲۸ مه نېته، تر څلور میلیونه زیاتو افغانانو د ولسي جرګې په ټاکنو کې برخه واخیسته او د خپلې خوښې کاندیدانو ته یې رایې ورکړې اومیلیونونه افغانان په تمه دي چې د ۱۳۹۸ کال په ولسمشریزو  ټاکنو کې ګډون وکړي.
 
د یادولو ده چې د افغانستان  خلک په ۲۰۱۸ زېږدیز کال کې  ده لومړي ځل لپاره  طالبانو سره د کوچني اختر په ورځو کې درې ورځنی اوربند شاهدان وو چې ورپسې بیا د خلکو په ذهنونو کې د اوږد مهالې سولې د ټینګېدو هیلې زرغونې شوې.
 
د بامیان د والي په حیث زما په هدوفونو کې یو دا دی چې د خپل هېواد یو متفاوت انځور نړیوالو ته ښکاره کړم – داسې انځور چې دغه واقعیت ورته په ډاګه کړي چې: له سختو شرایطو سره سره بیا هم بریا او پرمختګ ممکن دي.

Reclaiming India's wastelands to fight climate change

Abel Lufafa's picture
 Abel Lufafa
Indian farmers showing off former wasteland that now produces crops. India's agriculture is highly vulnerable to climate threats. Reclaiming and bringing into production some of India’s wastelands could partially offset some of the projected crop production declines expected because of climate change. Credit: Abel Lufafa

About 15 minutes after we turn off the highway at Fatehpur, a roadside trading center located 120 km from Lucknow, the capital of Uttar Pradesh, a mild haze blankets the sky.

As we drive deeper into the increasingly bare and desolate landscape, the wind blows stronger, and the haze thickens into dust plumes.

I lower the car window and find the source of the dust:  patches of abandoned land, coated with very fine powder in various shades of white and grey.

We are in a village with salt-affected soils, part of the millions of hectares of India’s wastelands.

Characterized by dense, impermeable surface crusts and accumulation of certain elements at levels that are toxic to plants, these sodic wastelands no longer support crop growth – they have been abandoned by farmers.

Our journey continues for another 30 minutes, the wind still blows strong, but dust plumes have given way to clearer skies.

We have reached Mainpuri, where, with World Bank support, sodic wastelands have been reclaimed and brought back to life, rolling back the unsavory spectacle of ecological destruction that once was the hallmark of the village.

Now in its third phase, the Uttar Pradesh Sodic Lands Reclamation Project (UPSLRP) has supported the reclamation of over 400,000 ha of such sodic wastelands and 25,000 ha of ravinous wasteland.

Milk fortification in India: The journey so far

Edward W. Bresnyan's picture
 NDDB
In India alone, 185 million people don’t get enough nutrients. This hidden hunger is especially pervasive among children. as more than 70 percent of India’s children under five are deficient in Vitamin D, and 57 percent of all children in the country lack adequate levels of Vitamin A. Credit: NDDB
Globally, more than two billion people are deficient in key micronutrients, which are essential to their good health.
 
In India alone, 185 million people don’t get enough nutrients.
 
This hidden hunger is especially pervasive among children. More than 70 percent of India’s children under five are deficient in Vitamin D, and 57 percent of all children in the country lack adequate levels of Vitamin A. 
 
These deficiencies have contributed to high levels of stunting, wasting and underweight children.
 UNICEF 
Global micronutrient deficiency (as a percentage of the population). Two billion people in the world lack key micronutrients such as Vitamin A or iron. South Asia has the most critical malnutrition levels. Source: UNICEF 


Micronutrient availability can make or break a balanced diet
 
If accessible and affordable, nutritional supplements taken in the form of capsules or tablets can mitigate the symptoms of hidden hunger. But they can become toxic if consumed in large amounts.  
 
Unlike supplements, food fortification is a simple, preventive and low-cost approach to curb micronutrient deficiencies.
 
But except for mandatory iodine fortification of salt, India lags in adopting food fortification as a scalable public health intervention.  
 
This is a missed opportunity as a glass of fortified milk (320g) can provide approximately 34 percent of the recommended daily allowance of Vitamin A and 47 percent of Vitamin D.
 
In 2016, the Food Safety and Standards Authority of India released standards for the fortification of five staple food items: rice, wheat, salt, oil, and milk. Further to that, regulations are now in place to fortify milk variants such as low fat, skimmed, and whole milk with Vitamin A and D.   
 
But despite its significant health benefits, and while established for more than three decades by companies such as Mother Dairy, a subsidiary of the National Dairy Development Board (NDDB), milk fortification is not yet common practice across the Indian milk industry.
 
To fill that gap, NDDB partnered in 2017 with the South Asia Food and Nutrition Security Initiative (SAFANSI), the World Bank, and The India Nutrition Initiative, Tata Trusts to explore the possibilities of large-scale milk fortification in India.
 
Over the last twelve months, this collaboration has enabled ten milk federations, dairy producer companies, and milk unions across the country to pilot milk fortification for their consumers. Fifteen others have initiated the process.

Act now for a brighter future for the Afghan people

Hartwig Schafer's picture
Also available in: دری | پښتو
Today, over 8.5 million students attend school–over 40% of them girls
Photo Credit: Rumi Consultancy/ World Bank

In 2001, only one million Afghan children attended school–none of them girls. Today, over 8.5 million students attend school–over 40% of them girls.

Amina, a 9th grade student, is one of over 3 million girls that now attend school through the contributions of the Afghan people and support from the international community.

"I have seen many improvements at my school. We are learning more now through better teaching methods and materials,” she said. Amina is one of the millions of Afghans whose lives have improved and has great hopes for the future.

As the first country that I visited after becoming the World Bank’s Vice President for the South Asia Region in July 2018, Afghanistan impressed me with its resilient people and achievements in spite of challenges, notably in education, health, and infrastructure.

The country has immense potential. Located in the center of a fast-growing region blessed with a young population and abundant natural resources, Afghanistan can achieve rapid growth and huge improvements in living standards through sound planning and tight implementation.

Pages