It’s not so long since the days when speaking of ‘universal health coverage’ used to provoke shockwaves. Happily, the principle that “… everyone having access to the health care they need without…

Ugo Gentilini |

“Individuality is the product of both biological inheritance and personal experience, ” said Professor Charles A. Nelson during a recent presentation at the World Bank. Professor Nelson has been…

Magdalena Bendini |

Productive inclusion is the buzzword taking shape in social policy circles in Latin America, and other middle income countries. Graduation out of social assistance does not equate with (or presume…

Emanuela Galasso |

consider this picture MOOCs -- massively open online courses of the sort that can simultaneously enroll thousands, even tens of thousands, of learners simultaneously -- have been a hot topic of…

Michael Trucano |

Also available in English
  Un número cada vez más grande de ciudadanos de todo el mundo están exigiendo a urbanistas y autoridades políticas de sus ciudades que “hagan bien las cosas” al…

Verónica Raffo |

Also available in English Hoy es el Día Mundial sin Tabaco, un momento en el que deberíamos reflexionar respecto a los tantos males que el tabaquismo nos trae aparejado, tanto como individuos como…

Joana Godinho |

También disponible en español Today is No Tobacco Day, a moment in time when we’re supposed to remind ourselves of the many evils smoking brings upon us both as individuals and as member of…

Joana Godinho |

También disponible en español Também disponível em português This year, World Health Day focuses on hypertension. Specialists report a clear link between excessive salt consumption and high blood…

Sumito Estévez |

 Also available in EnglishTambém disponível em portuguêsEste año, el Día Mundial de la Salud está dedicado a la hipertensión. Los especialistas afirman que hay evidencias claras entre el consumo…

Sumito Estévez |

Tell a journalist that they’ll be covering a story on a subject they’re passionate about and you’ll make their day. Tell a cook they’ll be tasting different dishes made with the same ingredient,…

José Baig |