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Value Chain

Rising with rice in Côte d’Ivoire 2: More and better jobs by connecting farmers to markets

Luc Christiaensen's picture
Also available in: Français
Workers operating the rice thresher in the Lopé lowlands in the Hambol Region, Côte d’Ivoire. Photo by Raphaela Karlen / World Bank

In the first post of this blog series, we traveled to the center of Côte d’Ivoire during rice harvesting season and met two people whose livelihoods depended on the outcome: Sali Soro, a smallholder farmer and member of a regional rice cooperative, and Zié Coulibaly, director of the Katiola rice mill.

Their stories illustrate the challenges faced by local farmers and millers and show how the chain is not reaching its full potential in contributing to poverty reduction in Côte d’Ivoire.

Rising with rice in Côte d’Ivoire 1: How local farmers and millers are leading the way

Raphaela Karlen's picture
Also available in: Français
Zié Coulibaly, director of the Katiola rice mill in the Hambol Region, Côte d’Ivoire (Photo by Raphaela Karlen, World Bank)

It is rice harvesting time in the Hambol Region of central Côte d’Ivoire, and Sali Soro is making sure this important day goes off without a hitch. A female member of Coop-CA Hambol, a regional rice cooperative in the Lopé lowlands, Sali managed to rent one of the few threshers available in the area. Workers brought the machine to her plot in the early morning and the rumble of the thresher has filled the air ever since.

At the end of the day, Sali will bring the harvested paddy rice to the nearby mill in the small town of Katiola. It’s a mill she is quite familiar with: Throughout the rice production cycle, Sali received not only seeds and fertilizers from the mill but also in-person agronomic advice from an extension agent.