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food crisis

What’s getting in the way of Latin America becoming a food superpower?

John Nash's picture
Also available in: Español | Portuguese

The United Nations estimates that with the population reaching 9 billion by 2050, global food demand will double, with much of that growth in developing countries. 
 
While the gloom-and-doom predictions of Malthus and a long line of neo-Malthusians have failed to materialize, still, one does have to wonder how all those hungry mouths are going to be fed.
 
What will it take to ensure that the recent food crises do not become permanent features of the world of the future?  While countries in Latin America and the Caribbean are quite heterogeneous in their production potential, overall they are well equipped to contribute to meeting this challenge.

Does Latin America have the Recipe to End the Food Crisis?

Carlos Molina's picture


In the current food price debate, there's plenty that Latin America can bring to the table.

A newly released World Bank report highlights the region's potential to help solve the food crisis given its huge natural resources -land, water- and agricultural expertise.