From any tall building in Guatemala City you have a bird's eye view of a common site in cities across Latin America and the Caribbean: lodged in the alleys and walkways between modern highrises, low tin-roof structures shelter the hard world of the informal economy.
Those are usually the structures of small businesses, such as the one belonging to Cristina Lajuj's, currently feeling the pressure of the spiral of crime and violence that is threatening Central America's own prosperity. For more than 11 years, Lajuj has been making a living selling tortillas and other typical dishes. In a space just off a parking lot and smaller than a Washington DC food truck, five women begin mixing corn flour at 6:30 every morning. By 8AM a basket full of warm tortillas and a small plate of cheese slices await the clientele of office workers, delivery men and other street vendors.