Across South Asia, four known species of indigenous, fully mature,  small food-fish – now dubbed ‘NutriFish’ have nutritional and health benefits for pregnant and lactating women and young…

Pawan Patil |

Toward a Liveable Dhaka #s7video_div.s7videoviewer{ width:100%; height:auto; } var s7videoviewer = new s7viewers.VideoViewer({ "containerId" : "s7video_div", "params…

Ede Ijjasz-Vasquez, David Mason |

Tajkia Mariam Jahan, a wheelchair user from Dhaka, Bangladesh was confined to her home for seven years due to the road environment. The city roads are unwelcoming not only for people in a…

Shigeyuki Sakaki, Jibon William Gomes |

In many developing countries, governments and health authorities face the dilemma of how to feed their growing population while ensuring their food is nutritious. Credit: World Bank Together with…

Felipe F. Dizon, Anna Leigh Josephson |

A little girl in Balochistan, Pakistan, who now receives a quality education thanks to World Bank support. Credit: World Bank  [[tweetable]]Human capital – the potential of individuals – is going…

Hartwig Schafer |

[[tweetable]]In remote border regions in Bangladesh and India, a government-to-government initiative is changing cross border relations, shifting the focus from smuggling and skirmishes to mutual…

Nikita Singla, Sanjay Kathuria |

  [[tweetable]]"Think before you do, not after you're done, ” says a Bengali proverb that applies to an urgent threat today for Bangladesh—major environmental problems spawned by rapid…

Karin Kemper, Qimiao Fan |

  Schools across Bangladesh are highly vulnerable to floods, cyclones, and earthquakes. How can the country mitigate and respond to the risks of these natural hazards? By using the GeoDASH…

Debashish Paul Shuvra, Md. Ahasanul Hoque, Mohammed Abu Hamid |

Read the Full ReportRead Press ReleaseOriginally Appeared on the Daily Star Had you looked across Shanghai's Huangpu River from west to east in the 1980s, you would mostly have seen farmland…

Qimiao Fan, Martin Rama, Yue Li, Joe Qian |

Chronic malnutrition remains prevalent across South Asia as many poor South Asians cannot afford nutritious foods or don’t have the relevant information or education to make smart dietary choices…

Idah Z. Pswarayi-Riddihough, Dhushyanth Raju |