Agriculture and Food

Towards an informed, transparent, and accountable response for global food and nutrition security

Record high food prices due to COVID19, worsening conflict, climate change and natural disasters have exacerbated the global hunger crisis, driving millions more into extreme poverty and…

Mari Elka Pangestu|
Agriculture and Food, Climate Change, Nutrition, Poverty

Risks in global food markets

Global food prices have retreated from the latest highs, but significant risks continue to threaten the downward trend in prices. They include a prolonged and deeper conflict in Ukraine; higher…

John Baffes|
Agriculture and Food, Competitiveness, Energy, Environment, Extractive Industries, Financial Sector, Macroeconomics and Fiscal Management, Trade, Transport

Commodity prices eased in October—Pink Sheet

The Pink Sheet is a monthly report that monitors commodity price movements.

John Baffes, Maria Hazel Macadangdang|
Agriculture and Food, Energy, Extractive Industries

COP27: The climate change crisis can be an opportunity

What is the importance of the United Nations Climate Change Conference, COP27, for Latin America and the Caribbean?

Carlos Felipe Jaramillo|
Agriculture and Food, Climate Change, Disaster Risk Management, Energy, Environment, Forests, Urban Development, Water

Four lessons from a year of the World Food Programme’s School-Based Programme Impact Evaluation Window

In 2021, the World Food Programme’s Impact Evaluation Unit teamed up with WFP’s School-Based Programme division and the World Bank’s Development Impact Evaluation (DIME) department to launch the…

Roshni Khincha, Florence Kondylis, Simone Lombardini, Astrid Zwager, Jonas Heirman|
Agriculture and Food, Education, Governance, Health, Nutrition, Poverty
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Agriculture and Food