As we address pandemic-related food security in the region, this is a good time to revisit important lessons learned from the South Asia Food and Nutrition Security Initiative.

Cecile Fruman, Yinan Zhang |

The deadly COVID-19 (Coronavirus) pandemic is bringing together leaders of South Asian countries in a way rarely seen in recent years.

Cecile Fruman, Mandakini Kaul |

Earthquakes, landslides and heavy rainfall often cause long-term disruption of transport systems in South Asia, resulting in economic setbacks affecting internal trade and regional integration.…

Masatsugu Takamatsu, Julian Palma |

Bangladesh has made it a priority to combat the scourge of stunting by focusing on improving access to quality nutrition and health services, adopting a series of multi-year strategies, programs…

Deepika Chaudhery |

A recent study examines regional and urban-rural patterns of undernutrition and overnutrition, dietary diversity, household food security, and the growth dynamics of adolescent girls aged 10 to 19…

Ziauddin Hyder |

While disasters such as earthquakes or floods affect everyone, their impacts are unevenly felt by different population groups.

Keiko Sakoda, Bandita Sijapati |

South Asia is home to some of the world’s countries most vulnerable to climate change. In the past decade alone, nearly 700 million people—half of the region’s population—were affected by one or…

Ditte Fallesen, Haris Khan, Ahsan Tehsin, Atishay Abbhi |

Barisal and its neighboring districts are highly prone to climate hazards, like extreme flooding and rising salinity in soil and water.
This causes waterlogging and disrupts traditional…

Nasirra Ahsan |