Often times when entrepreneurs are asked what influenced them, they reflect on short term experiences. We hardly look for clues as far as our childhood to ascertain what, who and how we were…

Lebogang Carolene Mmono |

The West Africa Agricultural Productivity Program is building a sustainable and nutritious food system in Nigeria that creates jobs for youth. Photo: Dasan Bobo/World Bank For too long the…

Simeon Ehui |

When I was based in the field, I often noticed that many of the journalists working in Africa had not been specifically trained to report on development-related matters, which at times hobbled…

Haleh Bridi |

Also available in: Français | Mongolian ©2014 David Waldorf/World Bank   For several years during my childhood, I helped my mother plant vegetables and harvest crops on an urban farm in the…

Rentsenkhand “Handaa” Enkh-Amgalan |

The concept of farm-to-fork can be complicated when it comes to meat. Fresh meat could be from the farm next door—or it could be from 10, 000 kilometers away, having just arrived on a flight from…

Miles McKenna |

Things are looking up in Haiti as the country continues to rebuild from the devastating 2010 earthquake. And part of this progress is a story of trade. The Haitian government recognizes this, and…

Calvin Djiofack Zebaze, Miles McKenna |

For client countries of the World Bank, there is no shortage of interest in—or desire for—information on trade flows and market access. Improving trade performance is a critical component of many…

Amir Fouad, Ian Gillson |

Part of the World Bank’s new vision is to step up its efforts to help fragile and conflict-afflicted states break the vicious cycle of poverty. But this is no easy task.   The destruction of…

Massimiliano Calì |

The scientific evidence is overwhelming. As Robert Beaglehole and colleagues at the World Health Organization (WHO) pointed out years ago, tobacco is the only consumer product that eventually…

Patricio V. Marquez |