© Ursula Meissner/The Nature Conservancy The North Atlantic hurricane season officially opens June 1, and there are predictions that storms this year could be worse than average again. That would…

Michael W. Beck, GM Lange, Siddharth Narayan |

It is widely acknowledged that reducing emissions from deforestation could bring about one-third of the greenhouse gas emission reductions we need by 2030 to stay on a 2-degrees trajectory. But…

Tone Skogen |

​In 1964, I came to the United States from South Korea, then an extremely poor developing country that most experts, including those at the World Bank, had written off as having little hope for…

Jim Yong Kim |

​Since childhood,  Gircilene Gilca de Castro dreamed of owning her own business, but struggled to get it off the ground. Her fledgling food service company in Brazil had only two employees and one…

Jin-Yong Cai, Elizabeth L. Littlefield, Dina Powell |

First, we need to address “energy poverty” if we want to end poverty. We find that energy poverty means two things: Poor people are the least likely to have access to power. And they are more…

Sri Mulyani Indrawati |

Over the last 20 years, economic growth has helped to lift almost a billion people out of extreme poverty. But 1 billion people are still extremely poor. 1.1 billion live without electricity and 2…

Sri Mulyani Indrawati |

Two and a half billion people in the world do not have access to formal financial services. This includes 80% of the poor — those who live on less than $2 a day. Small businesses are similarly…

Sri Mulyani Indrawati |

As we get ready to kick off the new year, let’s recount the voices and stories about how we can enhance the way we interact with our planet. From Ethiopia to Indonesia, we’ve seen our efforts…

Andy Shuai Liu |

This week, the Global Food Safety Partnership will hold its third annual meeting in Cape Town, just ahead of the holiday season when food safety issues are not on everyone’s minds. They should be…

Juergen Voegele |

When I look at the rate of resource depletion, at soil erosion and declining fish stocks, at climate change’s impacts on nearly every ecosystem, I see a physical world that is slowly but…

Paula Caballero |