Africa’s food systems are in the throes of a climate crisis. We urgently need to adapt Africa’s agriculture and food system to climate change. And we need to act now.

Simeon Ehui, Irina I. Klytchnikova |

Also available in: Français Entrepreneurs participating in the e-Takara competition to address specific challenges expressed by Nigerien public administrations. Credit: Niger Digital “The training…

Alexandre Laure, Simon Duchatelet |

Women in Panama participated in activities supported by the capacity building program. Photo credit: World Bank   This year’s UN Permanent Forum on Indigenous Issues, which kicked off last week in…

Kennan Rapp |

Over the past five years, we have seen the emergence of a number of eGovernment applications and platforms in East Africa, leveraging the growth of internet and smartphone penetration to improve…

John Wille, Catherine Masinde |

Forest monitoring efforts in Phu Khao Khouay, Vientiane Province, Laos PDR. Photo credit: Hannah McDonald If ever there was a year to make significant progress on forest conservation and climate…

Ellysar Baroudy |

This is an edited excerpt from a chapter, “Quality of Firm Management in Turkey, ” from the upcoming report, “Creating Good Jobs in Turkey.”   How well firms are managed, and whether their…

Ximena Del Carpio, Temel Taskin |

The remarkable pace at which nations of the world have ratified the Paris Agreement on climate change gives us all hope. It signals the world is ready to take the actions we need to keep global…

Laura Tuck |

Photo credit: Katie O’Gara Ethiopia, the single largest African coffee producer and the world’s fifth largest, is commonly considered to be the birthplace of coffee.  It’s hardly a surprise that…

Ellysar Baroudy, Dan Radack |

Wind turbine farm in Tunisia. Photo: Dana Smillie / World Bank It's been two months now since the historic climate change conference, COP21, wrapped up in Paris, concluding with 195 countries…

Christian Grossmann |