Africa’s food systems are in the throes of a climate crisis. We urgently need to adapt Africa’s agriculture and food system to climate change. And we need to act now.

Simeon Ehui, Irina I. Klytchnikova |

Women in Panama participated in activities supported by the capacity building program. Photo credit: World Bank   This year’s UN Permanent Forum on Indigenous Issues, which kicked off last week in…

Kennan Rapp |

Forest monitoring efforts in Phu Khao Khouay, Vientiane Province, Laos PDR. Photo credit: Hannah McDonald If ever there was a year to make significant progress on forest conservation and climate…

Ellysar Baroudy |

Photo credit: Katie O’Gara Ethiopia, the single largest African coffee producer and the world’s fifth largest, is commonly considered to be the birthplace of coffee.  It’s hardly a surprise that…

Ellysar Baroudy, Dan Radack |

Also available in: Español In the run-up to the COP21 climate conference, one question becomes central: where will we find the solutions on the ground—and the people to implement them—to realize…

Jonathan Coony |

​Farmers in Zambia's Luangwa Valley discuss sustainable agriculture ​New York this week plays host to Climate Week 2015, where business and government leaders are convening to make pledges…

Ellysar Baroudy |