Across South Asia, four known species of indigenous, fully mature,  small food-fish – now dubbed ‘NutriFish’ have nutritional and health benefits for pregnant and lactating women and young…

Pawan Patil |

In India alone, 185 million people don’t get enough nutrients. This hidden hunger is especially pervasive among children. as more than 70 percent of India’s children under five are deficient in…

Edward W. Bresnyan, Gadha Raj N |

  Rikweda, an Afghan fruit processing company in the Kabul Province is well on its way to restoring Afghanistan as a raisin exporting powerhouse—a status the country held until the 1970s when it…

Hartwig Schafer |

In many developing countries, governments and health authorities face the dilemma of how to feed their growing population while ensuring their food is nutritious. Credit: World Bank Together with…

Felipe F. Dizon, Anna Leigh Josephson |

This Bangladeshi woman was born in poverty. With the right kind of education, life in poverty quickly became a story from the past for her. Credit: World Bank "I have a four-year-old son back…

Hartwig Schafer |

A little girl in Balochistan, Pakistan, who now receives a quality education thanks to World Bank support. Credit: World Bank  [[tweetable]]Human capital – the potential of individuals – is going…

Hartwig Schafer |

Home to Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, South Asia is one of the world’s most dynamic regions. It's also one of the least integrated. A few…

World Bank South Asia |

© World Bank Sustained long-term development interventions combined with disruptive technologies can make a real difference in solving entrenched multi-faceted poverty challenges. For over twenty…

Alok K. Singh |

South Asia is booming. In 2018, GDP growth for the region as a whole is expected to accelerate to 6.9 percent, making it the fastest growing region in the world. However, fast GDP growth has not…

Martin Rama, Ana Revenga |

Chronic malnutrition remains prevalent across South Asia as many poor South Asians cannot afford nutritious foods or don’t have the relevant information or education to make smart dietary choices…

Idah Z. Pswarayi-Riddihough, Dhushyanth Raju |