Mobility is a precondition for economic growth: mobility for access to jobs, education, health, and other services. Mobility of goods is also critical to supply world markets in our globalized…

Marc Juhel |

In the lead up to the holidays, much will be written about how we, as consumers, can safely prepare food to ensure that friends and family remember a wonderful holiday meal and not the bout of…

Juergen Voegele |

Natural disasters – such as tsunamis, earthquakes, cyclones and floods – are costly to society, in terms of both human destruction and financial losses. Governments ultimately bear the full cost…

Olivier Mahul |

The Middle East and North Africa region is on the front lines of climate change.  According to the World Bank report Turn Down the Heat: Why a 4 ͦ C Warmer World Must be Avoided (WB, 2012), the…

Simon Thacker |

También disponible en español Today is No Tobacco Day, a moment in time when we’re supposed to remind ourselves of the many evils smoking brings upon us both as individuals and as member of…

Joana Godinho |

​Participants at the first Community Practitioners Academy meeting, which was held ahead of the Fourth Global Platform for Disaster Reduction in Generva. - Photos: Margaret Arnold/World Bank…

Margaret Arnold |

También disponible en español Também disponível em português This year, World Health Day focuses on hypertension. Specialists report a clear link between excessive salt consumption and high blood…

Sumito Estévez |

        Blood pressures are rising in the Middle East and North Africa and they show little sign of cooling down. They began simmering over shishas in el kahawi (coffeehouses) in Tahrir Square,…

Aakanksha H Pande |

In February, the United Nations named 2013 the Year of Quinoa and made the president of Bolivia and the first lady of Peru special ambassadors to the UN’s Food and Agriculture Organization (FAO).…

Jose Daniel Reyes, Julia Oliver |

Tell a journalist that they’ll be covering a story on a subject they’re passionate about and you’ll make their day. Tell a cook they’ll be tasting different dishes made with the same ingredient,…

José Baig |