The World Bank’s fund for the poorest countries, IDA has been a reliable partner in South Asia for more than six decades and contributed to a sharp decline in poverty in the region. Yet, for…

Hartwig Schafer |

Bangladesh has made it a priority to combat the scourge of stunting by focusing on improving access to quality nutrition and health services, adopting a series of multi-year strategies, programs…

Deepika Chaudhery |

A recent study examines regional and urban-rural patterns of undernutrition and overnutrition, dietary diversity, household food security, and the growth dynamics of adolescent girls aged 10 to 19…

Ziauddin Hyder |

The experience of Bangladesh is a microcosm of the larger trend in global extreme poverty. Several countries at various levels of development have shown in the last few decades that it is possible…

Carolina Sánchez-Páramo |

It is undeniable that progress has been made in reducing extreme poverty over the last quarter century—from 36 percent of the world population in 1990 to an estimated 8.6 percent in 2018—and that…

Philippe H. Le Houérou, Antoinette Sayeh |

Central Asia’s future as a supplier of agri-products and livestock will depend on how food producers and processors in the region respond to the increased quality and safety demands of consumers,…

Lilia Burunciuc |

In the last few weeks, the latest Ebola crisis has reached a tipping point. The World Health Organization (WHO) declared a Public Health Emergency of International Concern on July 17, and the…

David Malpass |