India's POSHAN Abhiyaan aims to reduce stunting in children below six years of age to 25% by 2022 and decrease the incidence of low birth weight among babies. It also aims to lower the rates…

Mohini Kak, Deepika Chaudhery |

Building up a common regional brand identity is paramount to the success of Himalayan large cardamom, and it can also help secure the livelihoods of the women home-based workers who nurture and…

Navya D’Souza |

Around 40 percent of the world’s stunted children live in South Asia, yet public policy and financing to address it has been insufficient. SAFANSI held a knowledge-sharing event on stunting where…

Hera Diani |

A man surrounded by vegetables and greens in an Indian Bazaar. Credit: Anton Jankovoy / Shutterstock.com [[tweetable]]The scale of the undernutrition problem in South Asia is exceptional.[[/…

Miki Terasawa |

Indian Bengali tribal mother is feeding her baby on her lap in a rural background. Credit: Abir Bhattacharya/ Shutterstock [[tweetable]]Childhood stunting—or being too short for one’s age—is one…

Ashi Kathuria |

In India alone, 185 million people don’t get enough nutrients. This hidden hunger is especially pervasive among children. as more than 70 percent of India’s children under five are deficient in…

Edward W. Bresnyan, Gadha Raj N |

In many developing countries, governments and health authorities face the dilemma of how to feed their growing population while ensuring their food is nutritious. Credit: World Bank Together with…

Felipe F. Dizon, Anna Leigh Josephson |

Chronic malnutrition remains prevalent across South Asia as many poor South Asians cannot afford nutritious foods or don’t have the relevant information or education to make smart dietary choices…

Idah Z. Pswarayi-Riddihough, Dhushyanth Raju |

School children singing and dancing in Samtse Dzongkhag. Photo Credit: Izabela Leao / World Bank Bhutan is no ordinary place. A landlocked Himalayan kingdom tucked in a mostly rugged mountainous…

Izabela Leao, Tenzin Lhaden |

With India’s rapidly growing dairy industry, large-scale milk fortification of Vitamins A and D is a robust vehicle for increasing micronutrients intake across the population. Credit: India’s…

Edward W. Bresnyan |