As we get ready to kick off the new year, let’s recount the voices and stories about how we can enhance the way we interact with our planet. From Ethiopia to Indonesia, we’ve seen our efforts…

Andy Shuai Liu |

When I look at the rate of resource depletion, at soil erosion and declining fish stocks, at climate change’s impacts on nearly every ecosystem, I see a physical world that is slowly but…

Paula Caballero |

​Marine Protected Areas will be a topic for discussion at the IUCN World Parks Congress, which is opening today in Sydney.  And it should be: MPAs—which are marine spaces that restrict human…

Amanda Feuerstein |

Teresa at her home store, where she sells candies amongst her other wares. en espanol A few years ago, authors Peter Menzel and Faith D’Aluisio published “Hungry Planet, ” a fascinating book with…

María Eugenia Bonilla-Chacín |

The Global Environment Facility (GEF) is an independent funding mechanism with its own review and approval process.  It partners with a number of institutions, including the World Bank, to prepare…

Suiko Yoshijima |

According to WHO data, road transport kills about 1.3 million people each year, turning into the 8th leading cause of death worldwide. Although road deaths are a global epidemic, Latin America has…

Eric Lancelot |

New entrants to the working age population in most Middle East and North Africa countries encounter economic structures and policies that have long failed to generate an adequate number of new…

Farrukh Iqbal |

Interview Water is a scarce commodity: we should take care of it. In the Middle East and North Africa (MENA) region there is really very little choice. The region only receives about two percent…

Inger Andersen |

Two days before the world observes International School Meals Day, I’m here sitting in the U.K. Houses of Parliament thinking about the unexpected evolution of school meals programs in recent…

Donald Bundy, Linda Brooke Schultz |