In the lead up to the holidays, much will be written about how we, as consumers, can safely prepare food to ensure that friends and family remember a wonderful holiday meal and not the bout of…

Juergen Voegele |

I have recently returned from the United Nations climate talks that were held in Warsaw, Poland, and I have both good and bad news.   The bad news is that delegates opted to delay again…

Rachel Kyte |

Join me in a Twitter Chat on why global food prices remain high on Dec. 4 at 10 a.m. ET/15:00 GMT. I'll be tweeting from @worldbanklive with hashtag #foodpriceschat. Ask questions beforehand…

José Cuesta |

A couple of weeks ago, I blogged about the opening of the 10th Session of the United Nations Forum on Forests, in Istanbul, and Turkish Prime Minister Recep Tayyip Erdoğan’s impassioned challenge…

Peter Dewees |

United Nations events, usually crowded with diplomats and technocrats, aren’t normally those which raise a lot of emotion – though there have been exceptions. I remember in particular the…

Peter Dewees |

1 basin, 9 countries, 1 vision was in a brochure of one of the Council of Ministers meeting of the Niger Basin. The first time I saw that brochure I smiled as I right away thought about 9-1-1, the…

Amal Talbi |

In February, the United Nations named 2013 the Year of Quinoa and made the president of Bolivia and the first lady of Peru special ambassadors to the UN’s Food and Agriculture Organization (FAO).…

Jose Daniel Reyes, Julia Oliver |

Not even the eruption of Iceland’s Eyjafjallajokull could keep the Netherlands’ Prince of Orange, the chair of the UN Secretary General’s Advisory Board on Water and Sanitation, and the World Bank…

Christopher Walsh |