What can other countries learn from Korea?  The importance of a strong geospatial data infrastructure and an open platform cannot be overstated. While apps and advanced algorithms are valuable, a…

Mika-Petteri Torhonen, Sarah Elizabeth Antos, Dongkyu Kwak, Alvaro Federico Barra |

Protecting ASEAN’s impressive gains over the past two decades will require prioritizing investments in people – that is, human capital.

Victoria Kwakwa |

Economic growth, social inclusion, public health, environmental protection… mobility is at the core of many critical issues that have been shaping the global development agenda. This message came…

Nancy Vandycke |

Illicit trade in tobacco products undermines global tobacco prevention and control interventions, particularly with respect to tobacco tax policy. From a public health perspective, illicit trade…

Sheila Dutta |

How can data be used to improve disease outbreak warning, urban planning, air quality, or agricultural production? Seven winning projects, which will receive support from the third round of…

World Bank Data Team |

Data source: Statistics Bureau of Japan In 1966, Japan experienced a sudden drop in its fertility rate—for just that year. During the 1960s, the fertility rate was about 2.0 to 2.1 children per…

Emi Suzuki, Haruna Kashiwase |

Accumulated scientific evidence shows that proper nutrition and stimulation in utero and during early childhood benefit physical and mental well-being later in life and contribute to the…

Patricio V. Marquez, Sheila Dutta |

Slideshow: Reimagining a park, a river, and other public spaces in Seoul (Photos by Judy Zheng Jia / World Bank) [[tweetable]]"If you lose the human scale, the city becomes an ugly place,…

Judy Zheng Jia, Jon Kher Kaw, Annie Gapihan, Sangmoo Kim, Marisa Garcia Lozano, Rosanna Nitti |

In the last three decades, East Asia has reaped the demographic dividend. An abundant and growing labor force powered almost one-third of the region’s per capita income growth from the 1960s to…

Axel van Trotsenburg |

Really – let’s. It’s a fact: Indoor air pollution from cooking with solid fuels including wood, charcoal, coal, animal dung, and crop waste in open fires and traditional stoves is the fourth…

Anita Marangoly George |