A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |

Ethiopia is still predominantly a rural country, with only 20% of its population living in urban areas. But this is set to change dramatically. Figures from the Ethiopian Central Statistics Agency…

Abebaw Alemayehu |

In the Africa Chief Economist’s Office, we seek to generate knowledge on key development issues around the continent. We also host the Gender Innovation Lab, which – as the name suggests –…

David Evans |

Economic inclusion programs provide a “big push” to help the extreme poor and other vulnerable people move into sustainable livelihoods, and can play an important part in poverty reduction. Photo…

Ines Arevalo, Michelle Kaffenberger, Aude de Montesquiou |

Amidst momentous political and economic reforms, the Ethiopian labor market continues to shift from low-productivity agriculture to services, construction, and tradables. Urbanization is a key…

Development Impact Guest Blogger |

In Gaza, the drinking water tastes like seawater. Years of neglect and poor management, due in large part to recurring conflicts, has led to the steady depletion of Gaza’s natural aquifer. The…

Anders Jagerskog, Pasquale Steduto |

© Sarah Farhat/World Bank One of the encouraging signs that I pick up whenever I travel is the difference that technology is making to the lives of millions of marginalized people. In most cases…

Kristalina Georgieva |