Worldwide, the percentage of stocks fished at biologically unsustainable levels tripled - from 10 percent in 1974 to 33.1 percent in 2015. Nearly 60% are fished at the maximum sustainable level.…

Amanda Jerneck, Simeao Lopes |

A project will use a Pay-for-Results (PfR) prize competition to incentivize dairy suppliers in Tanzania to deliver input bundles for smallholder dairy farmers.

Christopher Ian Brett |

A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |

The agriculture and food security sector are still largely behind in using the latest technology for managing risks and shocks.

Diego Arias, Martin Gurria, Cristina Stefan |

Malnutrition is rampant in rural India and a leading cause of child mortality. In 2015, the Grameen Foundation’s  Rajasthan Nutrition Project attempted to improve nutrition in rural communities by…

Isis Gaddis, Talip Kilic, Valérie Lechene, Alexander Wolf |

  The Richtersveld Community Conservancy on the south border of the Richtersveld National Park in the Northern Cape Province of South Africa. Photo: John Hogg/World Bank  This week I was at the G7…

Karin Erika Kemper |

Left photo: Mobile food delivery person. © Artavazd Hakobayan/World Bank. Right photo: Moscow metro map. © news.metro.ru From meal orders to grocery delivery, the online market for food is growing…

Ingrid Katrina Korsgard, Artavazd Hakobyan |

In Mozambique’s three largest cities (Maputo, Beira, and Nampula), informal businesses—those operating outside formal licensing and registration procedures—outnumber formal firms by a factor of 9…

Filip Jolevski, Gemechu Ayana Aga |

We love local. Whether it’s buying vegetables directly from your local farmer, frequenting a neighborhood business, or working as a community activist, many of us believe that solutions to some of…

Marcus Holmlund, Felipe Dunsch |