A summary of the important steps the World Bank Group has taken in response to COVID-19.

David Malpass |

Worldwide, the percentage of stocks fished at biologically unsustainable levels tripled - from 10 percent in 1974 to 33.1 percent in 2015. Nearly 60% are fished at the maximum sustainable level.…

Amanda Jerneck, Simeao Lopes |

It is undeniable that progress has been made in reducing extreme poverty over the last quarter century—from 36 percent of the world population in 1990 to an estimated 8.6 percent in 2018—and that…

Philippe H. Le Houérou, Antoinette Sayeh |

As we work on the next IDA replenishment we have a chance to integrate these lessons across our programs that are focused on countries affected by fragility and conflict.

Kristalina Georgieva |

In Afghanistan, a World Bank program aimed at lifting rural households out of extreme poverty has generated remarkable results.

Ceyla Pazarbasioglu |

The agriculture and food security sector are still largely behind in using the latest technology for managing risks and shocks.

Diego Arias, Martin Gurria, Cristina Stefan |

In Mozambique’s three largest cities (Maputo, Beira, and Nampula), informal businesses—those operating outside formal licensing and registration procedures—outnumber formal firms by a factor of 9…

Filip Jolevski, Gemechu Ayana Aga |

Smallholder female farmer in Nepal: Poverty Alleviation Fund II Project, Government of Nepal. Kofi Annan once said that ‘There is no tool more effective than the empowerment of women.’ This is…

Anuja Kar, Vanya Slavchevska |