Yan Bai is a consultant at the Development Data Group of the World Bank, specializing in food security and price analysis. He holds the PhD degree in Food and Nutrition Policy from Tufts’ Friedman School of Nutrition. Before joining the Friedman School, Yan earned his Master’s degree in International Business (MIB) at Tufts’ Fletcher School of Law and Diplomacy, focusing on International Finance and Global Health. Prior to his graduate education, Yan worked as an investment analyst at the International Finance Corporation (IFC) and the Rothschild Group, where he acquired industry experiences in healthcare, life sciences, and agriculture sectors. Yan also holds a Master’s degree in Economics from Tufts University, and Bachelor degrees in Chemistry and Economics from Peking University.