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#Blog4Dev: Enter our Spring Meetings blog contest

Donna Barne's picture
Also available in: العربية | Español | Français


Do you blog about development issues such as food security, financial inclusion, global public health, and more?

Would you like to be published on the World Bank Group’s Voices blog?

Five reasons to act now to #endpollution

Paula Caballero's picture
Did you know that about 3.7 million people worldwide died in 2012 from diseases related to ambient air pollution? That is nearly the population of the city of Los Angeles expiring every year from preventable causes.

When you combine death-by-smog with deaths related to exposure to dirty indoor air, contaminated land and unsafe water, the grand total of deaths from all pollution sources climbs to almost 9 million deaths each year worldwide. That’s more than 1 in 7 deaths and makes pollution deadlier than malnutrition.
 
Photo via Shutterstock


This fact deserves to be better known, as there are ready solutions. Inaction is not an option.

 

​Why we’re standing for food safety on World Health Day

Amy Evans's picture
Also available in: 中文


 
This year, World Health Day on April 7th is dedicated to improving food safety from the farm to the plate. This is a timely reminder that food safety is a global public health issue: Foodborne disease causes suffering, death, reduced productivity, loss of wages, decreased trade competitiveness and access to markets and ultimately exacerbate poverty.
 
Unsafe food containing harmful bacteria, viruses, parasites or chemical substances is the root cause of more than 200 diseases, ranging from diarrhea to cancers. Foodborne and waterborne diseases kill an estimated 1.5 million people annually, including many children under the age of 5.

A fresh look at the Spring Meetings with Pabsy

Etta Cala Klosi's picture

#pabsyliveSpring is finally here, and for many of us cherry blossoms and crocuses mean gearing up for the World Bank Group and International Monetary Fund Spring Meetings. On my team, External and Corporate Relations, we start preparing months in advance: videos and podcasts to produce, blogs and reports to write, global media interviews, social media promotions, campaigns, and much coordination and organization. Constant calendar revisions, anyone?

Big gaps and Big Data

Aleem Walji's picture
Also available in: 中文
I recently gave a talk at the American Association for the Advancement of Science about Big Data and Analytics and why it matters for development. Unlike other speakers who warned about risks associated with big data - when too much is known about too many people without their consent - I discussed the problem of data gaps and data poverty in the developing world. The challenge of measuring of poverty is different because if we don’t have the data, we can’t know whether we’re making progress in fighting this stain on our collective moral conscience.  
 

Food Safety in China: Addressing Common Problems Requires Unusual Approaches

Artavazd Hakobyan's picture
Also available in: 中文

Over the past three decades, China has successfully lifted more than 500 million people out of poverty. For many years, the government’s poverty alleviation strategy focused on ensuring that every person had access to enough food. Driven by rapid economic development and urbanization, China is today one of the world’s largest producers and consumers of agricultural products.

Now the Chinese government has turned its attention to making the country’s food supply safer. The issue has become so important that, in the words of President Xi Jinping: “Whether we can provide a satisfying solution on food safety to the people is an important test on our capacity of governance.”


According to a poll published in March 2015, more than 77 percent of respondents ranked food safety as the most important quality of life issue. Environmental pollution, which experts consider one of the causes of China’s food safety problems, was another top issue worrying the public.

Chinese people attach significant importance to food, beyond its nutritional characteristics, due to historic memories of starvation. Food is also a symbol of regional pride and distinction, as well as a reflection of respect to guests.
Traditionally Chinese people believe each type of food brings specific medicinal features. Ginger cures a cold, garlic stops diarrhea, spinach is good for the blood, walnuts are good for the brain, pear relieves a cough, etc. When in China, you cannot avoid stories on how adding a specific food to one’s diet helped cure some disease. Therefore, it is understandable why Chinese people attach such importance to food safety. Contaminated or unsafe food poses a threat to public health and also risks undermining social stability and cultural identity.

The root causes China’s food safety problems come from the country’s rapid development. China has experienced unprecedented growth in recent decades and now is the world’s second-largest economy. Such rapid expansion has unleashed positive and negative effects. The industrial boom coupled with urban expansion and infrastructure development put significant pressure on both land and water resources. Over the long term, that pressure could constrain the ability to produce more food.

Tackling climate change – for our kids

Jim Yong Kim's picture
Also available in: العربية | Français | Español | 中文
If you have children or grandchildren, you probably have wondered what the world will be like for them in 20 or 30 years. Will it be a better place? Will climate change upend their lives? It's something I have thought about a lot since I became president of the World Bank Group in July 2012. Within the first few months in the job, I was briefed on an upcoming climate change report, and the findings shocked me. I knew then that tackling climate change would be one of my top priorities as leader of a development institution whose mission is ending extreme poverty by 2030 and boosting shared prosperity. If we don't start controlling climate change, the mission to end poverty will fail. Last week I delivered a lecture on climate change at Georgetown University in Washington, D.C., to a roomful of young people who are surely thinking of climate change's impact on their lives. Climate scientists project that if we do nothing to control carbon emissions, temperatures could rise as much as 4 degrees Celsius by the 2080s. Mean temperatures during the last ice age were 4.5 degrees to 7 degrees Celsius lower than today, and the temperature had changed gradually over millennia. We're talking about that kind of temperature shift occurring in the future over a very short period of time. Life on Earth would be fundamentally different.
 

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