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food security

Food Waste -- a Bigger Problem Than You Thought

Jim Yong Kim's picture
Also available in: Español | Français

Here's a shameful statistic: up to a third of the world's food is wasted. In the developing world, that's 400 to 500 calories per person per day. But in the developed world, it's as much as 1,500 calories per person.

We cannot afford to waste that much food. About 842 million people today don't get enough to eat, and 98 percent of them live in developing countries.

In developing countries, food is lost on farms or on the way to market due to poor infrastructure and storage. In developed countries, food is wasted at the retail level and by consumers.

All of us have to take action. Every country -- and every person -- needs to minimize food waste as a part of the fight against poverty and hunger.

Suy nghĩ về An toàn thực phẩm trong kỳ nghỉ lễ

Juergen Voegele's picture
Also available in: English | 中文 | العربية | Français | Español

Cleaning food in Moldova. Michael Jones/World BankSắp đến kỳ nghỉ lễ, chúng ta, những người tiêu dùng, sẽ lại bàn tán nhiều về việc làm sao nấu được bữa ăn ngon giúp cho bạn bè và người thân có được một kỳ nghỉ vui vẻ, thay vì bị ngộ độc thực phẩm và bị đưa đến phòng cấp cứu.

Safe Food for Thought for the Holiday Season

Juergen Voegele's picture

Cleaning food in Moldova. Michael Jones/World BankIn the lead up to the holidays, much will be written about how we, as consumers, can safely prepare food to ensure that friends and family remember a wonderful holiday meal and not the bout of food poisoning that landed a loved one in the emergency room.

But it often strikes me that other major threats to food safety – those that lie undetected in farms and factories and other vulnerable points along the food supply chain – are not part of the conversation until tainted food surfaces in grocery stores and on dinner plates, making millions sick and even killing people along the way.

As global headlines have illustrated – packaged salads in the United States, sprouts in Germany, milk and infant formula in China – food safety is a serious issue that affects all of us: individuals, nations, and businesses.  No country is immune, and as global agri-food value chains become more integrated, food safety hazards that were once geographically confined can now span countries and continents with ease.

Are Super Farms the Solution to the World’s Food Insecurity Challenge? Ten Questions You Need to Ask Yourself

José Cuesta's picture
Also available in: Français | Español | العربية

Join me in a Twitter Chat on why global food prices remain high on Dec. 4 at 10 a.m. ET/15:00 GMT. I'll be tweeting from @worldbanklive with hashtag #foodpriceschat. Ask questions beforehand with hashtag #foodpriceschat. Looking forward to seeing you on Twitter.


Agriculture workers on a strawberry farm in Argentina. © Nahuel Berger/World Bank

Today there are 842 million who are hungry. As the global population approaches 9 billion by 2050, demand for food will keep increasing, requiring sustained improvement in agricultural productivity. Where will these productivity increases come from? For decades, small-scale family farming was widely thought to be more productive and more efficient in reducing poverty than large-scale farming. But now advocates of large-scale agriculture point to its advantages in leveraging huge investments and innovative technologies as well as its enormous export potential. Critics, however, highlight serious environmental, animal welfare, social and economic concerns, especially in the context of fragile institutions. The often outrageous conditions and devastating social impacts that “land grabs” bring about are well known, particularly in severely food-insecure countries.

So, is large-scale farming—particularly the popularly known “super farms”—the solution to food demand challenges? Or is it an obstacle? Here are the 10 key questions you need to ask yourself to better understand this issue. I have tried to address them in the latest issue of Food Price Watch.

The World Food Day Challenge: Feeding More People with Fewer Resources

Juergen Voegele's picture
Also available in: Français | Español | 中文 | العربية
Climate-Smart Agriculture


Here’s something to ponder as we mark World Food Day: In the global fight against hunger, the world’s poorest continue to suffer the biggest losses.

The statistics are staggering. One in eight people are suffering from chronic hunger. More than 1 billion people are undernourished, and under-nutrition is to blame for one-third of all child deaths.  

As the population booms, we can expect that the food insecurity challenge will only intensify.

Climate Lessons from a Hotter Arab World

Rachel Kyte's picture

Photo credit: Curt Carnemark/World Bank

This week in Doha, the marble corridors of the Qatar National Convention Center resonate with voices from around the world. Over half way through the UN Climate Change Conference, as ministers arrive and the political stakes pick up, a sense of greater urgency in the formal negotiations is almost palpable. But in the corridors, negotiations are already leading to deals and dreams and action on the ground.

UN Secretary-General Ban Ki-moon opened the discussions by saying we need optimism, because without optimism there are no results. He reminded us all that Superstorm Sandy was a tragic awakening. He reiterated the call for a second commitment period of the Kyoto Protocol, a global agreement and 100 billion in climate finance by 2020.

Meanwhile our focus was firmly on the region ...

Living Landscapes: Solutions for a Sustainable World

Peter Dewees's picture

Mduduzi Duncan Dlamini, Minister of Tourism and Environmental Affairs, Kingdom of Swaziland, providing the closing keynote for Agriculture, Landscapes and Livelihoods Day
Photo: Mduduzi Duncan Dlamini, Minister of Tourism and Environmental Affairs, Kingdom of Swaziland, providing the closing keynote for Agriculture, Landscapes and Livelihoods Day.

The final rounds of Forests Day and Agriculture Day wrapped up at the UN Climate Change Conference in Doha this week under a new shared banner: Living Landscapes Days.

Both Days have become annual events on the sidelines of the UN climate change conferences, meant to bring together scientists and policy makers and, originally, to bring forests and farming onto the Conference of Parties (COP) agenda. Forests have largely achieved this objective with the the emergence of various agreements about REDD+.

Agriculture has slipped down the list of priority issues tackled by the COP, which has been struggling to figure out what to do about extending the Kyoto agreements and a range of other issues, but is certain to re-emerge. The agriculture discussions this week at Doha aimed to identify scalable solutions to specific mitigation and adaptation challenges which can benefit farmers; gaps where there are limited existing solutions or limited available knowledge; and potential trade-offs in implementing existing, known solutions.

This year, the two worked together to build on the themes of climate-smart agriculture, which became prominent in Durban in the last COP: farming which builds soil carbon, increasing food security, and enhancing resilience to climate shocks.

New Pledges Expand GAFSP's Food Security Work in World's Poorest Countries

Rachel Kyte's picture

When you want to put money, ideas, innovation, and hard work together to increase food security, there’s nowhere better than the Global Agriculture and Food Security Program – GAFSP.

Don’t just believe me. Listen to the Rwandan farmers whose now-terraced hillsides are getting higher yields, producing better nutrition, and improving their livelihoods.

Similar stories can be told in Tajikistan, Sierra Leone, Bangladesh, and elsewhere.

Japan and the Republic of Korea are among those convinced that GAFSP is a good investment in food security. Inspired by a challenge from the Unites States, Japan and South Korea just pledged an additional $60 million to GAFSP at a meeting in Tokyo held in conjunction with the World Bank and IMF Annual Meetings.

The United States announced that it was prepared to contribute an additional $1 to GAFSP for every $2 contributed by other donors, up to a total of $475 million.

Why is GAFSP so successful?

Food Prices Are Soaring: 5 Questions for Economist José Cuesta

Karin Rives's picture

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Rice grains in bowl. Photo: Arne Hoel | The World Bank

Photo Credit: Arne Hoel/World Bank

The numbers are jarring: Global prices for key food staples such as corn and soybean were at an all-time high in July 2012, with corn rising 25 percent and soybeans 17 percent in a single month.

Globally, food prices jumped 7 percent between April and July. In some countries, people now pay more than twice as much for sorghum [1] as they did a year earlier, the latest issue of the World Bank’s Food Price Watch shows.

This is expected to hit certain regions with high food imports, such as the Middle East and much of Africa, especially hard.

We’re looking at a significant price shock, but does that mean we’re headed for a food crisis similar to the one we experienced in 2008? World Bank economist José Cuesta, the author of the quarterly Food Price Watch report, gives his perspective on the situation.

Timing Is Everything: Are We Heading to a New Global Food Price Crisis?

José Cuesta's picture

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Today the world seems to hold its breath again amidst the sudden hike in food prices caused by a historical drought in the US and lack of rain in Eastern Europe.[1] It is a thorny task to predict whether the very recent increases in food prices will unfold into magnitude of the crises seen in 2007-08 and again in 2010-2011: differences between now and then in the price of energy, a critical driver of food prices, give a reason for optimism; as does the hope that governments now better understand the painful consequences of some panic policies that have been put in place during previous episodes. On the other hand, months of volatility in global food prices, low food stocks and food security crisis alerts in parts of East and West Africa all paint a gloomy picture.

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