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August 2017

Reduce and Reuse: Surprising insights from UC Berkeley Professor Sedlak on what makes a city more water resilient

Lauren Nicole Core's picture

Cities are becoming thirstier  a 50 percent increase in urban water demands is anticipated within the next 30 years. Rapid urban population growth, economic expansion, and competing demands are increasing thirst and tightening the availability of water in areas where water scarcity is already a reality.
 
In a bid to develop concrete solutions for a water scarce future, the World Bank launched the Water Scarce Cities Initiative (WSC), to bolster awareness of integrated and innovative approaches to managing water resources and service delivery.     

Professor David Sedlak

Managing water better is central to attaining our development goals

Jonas Jägermeyr's picture
Rainwater harvesting for drip irrigation, Lake Victoria, Tanzania.
Photo credit: Wisions.net
Everybody depends on it; there is no substitute for it if we run out; in some places, it’s more valuable than oil. Freshwater is at the very core of human development: it is inextricably linked to food security, economic growth, and poverty reduction.

At face value, water use for food production today largely occurs at the expense of ecosystems, which is the number one reason for their rapid degradation. Already, a quarter of the world’s major rivers no longer reach the ocean.

According to a new study published by Nature Communications, about 40% of global irrigation water is used unsustainably and violates life-supporting environmental flows of rivers. To achieve the UN’s Sustainable Development Goal (SDG) 6, these water volumes need to be re-allocated to the ecosystem, which puts a heavy strain on current agricultural water use: food production would drop by at least 10% on half of all irrigated land, with losses of 20-30% at the country level, especially in Central and South Asia.