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World Water Day: We want to hear from you





​Each year on March 22 we mark World Water Day. It is an opportunity to keep the urgent water issues – from lack of sanitation to transboundary water to climate change -- top of my mind for practitioners, decision makers and the global public. In the coming days we will post here updates and stories from the field, as well as links to some of our partners’ content. But, more importantly, this is an opportunity to hear from you, too.
 

In China, Innovation in Water Rights Leads to Real Water Savings

Liping Jiang's picture

Also available in: 中文

China’s most arid regions are facing an increasingly serious water crisis, and local water policies often aggravate the problem. In such climates, growth in the agricultural sector has come with high environmental costs.

With the help of new technologies that measure real water consumption in agriculture, governments are designing innovative water rights systems that actually save water. Based on results from two successful pilots, the World Bank Group is partnering with China to tap into science to transform water management in agriculture at the national level.

International Day for Biological Diversity: Biodiversity Can Provide the Basis for Effective Water Management

Charles J. Vorosmarty's picture
This year International Day for Biodiversity (May 22) is focused on “Water and Biodiversity” to coincide with the United Nations declaration of 2013 as the International Year for Water Cooperation. Effective water management has traditionally been viewed as an important factor in maintaining biodiversity in ecosystems. The opposite is increasingly viewed as critical: biodiversity can provide the basis for effective water management.

International Day for Biological Diversity: The Water Value of Forests

Melanie Argimon Pistre's picture
To increase awareness and understanding about the many ways forests contribute to improving food security and nutrition, especially in developing countries, the FAO hosted an International Conference on Forests for Food Security and Nutrition (May 13-15) in collaboration with the World Bank and with