News headlines often feature stories of water scarcity challenges and increasing competition for water. So it is clear that we need to improve the efficiency and effectiveness of water systems globally – especially in the realm of irrigation management, the water we use to grow our food. However, a data gap exists about evapotranspiration (ET) which, if fixed, would help us understand the amount of water available and used in irrigation and would help us to have more accurate water balances at the basin level.
Millions of small-scale farmers face significant challenges, including food and water insecurity, dependence on unpredictable rain, and increasing frequency of natural disasters. While a lot of progress has been made on sustainable agriculture, there is much work yet to be done to meet rising food and water demands in a resource finite world – in addition to improving the lives of small-scale farmers. Farmer-led irrigation offers opportunities for inclusive, sustainable, and positive change. However, urgent international commitment to and investments in farmer-led irrigation are required to tackle the water and food challenges of our time.
As delegates are gathering this week in Tajikistan for the High-Level International Conference on the International Decade for Action “Water for Sustainable Development,” 2018-2028, it is an opportune moment to share some lessons learned in improving gender inclusiveness in water management in Tajikistan.
Khatlon Region is one of the most populated areas of Tajikistan and located to the south of the conference venue in the nation’s capital of Dushanbe. About 60 percent of the region’s people are employed by the agricultural sector, which depends almost entirely on irrigation. However, growing numbers of rural women in Khatlon are being left behind to manage farms, while males migrate elsewhere in search of work. With little social and financial support, these women struggle to find productive roles in the irrigation management system that replaced the centralized Soviet model. Improving gender inclusiveness in irrigation management may improve the country’s food security, rural livelihood opportunities, and social stability.
The global water crisis is a crisis of too much, too polluted and too little. At the World Bank, our job is to find and implement solutions to tackle this crisis. In the “Water Solutions” blog series, you’ll read about World Bank-supported projects in different countries which demonstrated solutions to the world’s most pressing water issues, to fulfill our vision for a water-secure world.
Water scarcity is a pervasive problem across much of China. By the numbers, per capita water resources stand at only 2,100 cubic meters, which is one-fourth of the global average. Population growth, agricultural demands, and the adverse impacts of climate change further compound the challenge.
As China moves to secure water for all and provide a foundation for continued sustainable social, economic, and environmental development, there are many important lessons that have global relevance and application.
How can we think in new ways about expanding farmer-led irrigation in support of global food security and poverty reduction? This was the question at the heart of the 2017 Water for Food International Forum. The theme, “Water for Food Security: From Local Lessons to Global Impacts,” was based on the premise that global breakthroughs are so often driven by local action.
Organized by the World Bank and the Daugherty Water for Food Institute (DWFI) at the University of Nebraska, and supported by several partners, the event showcased voices from farmer representatives, the private sector, national and regional policymakers, and major international financing institutions – galvanizing a coalition of support to legitimize farmer-led irrigation as a major development agenda, particularly for Africa.
This issue is one we should be thinking about more and more often. As populations continue to grow, there needs to be new innovations to increase sustainable food production, without draining the earth. With factors such as climate change impacting water supplies and security, business-as-usual just won’t cut it.
For this reason, on January 29th, 2018, the Water for Food International Forum Innovation Fair: Innovate to Irrigate, gathered together 19 organizations who are leading the way in this challenge, through creative technologies that support farmer-led irrigation practices.
As the Fourth Arab Water Forum gets underway next week in Cairo, Egypt, much is at stake in the region’s water management. Armed conflict and massive numbers of refugees have put tremendous additional stress on land and water resources in MENA as well as on infrastructure in communities receiving the refugees. In Jordan alone, according to the country’s Ministry of Water and Irrigation, climate change and the refugee crisis have reduced water availability per person to 140 cubic meters, far below the globally recognized threshold of 500 cubic meters for severe water scarcity.
These recent developments compound the impact of decades of rapid population growth, urbanization and agricultural intensification. A recent World Bank report notes that more than 60% of the region’s population is concentrated in places affected by high or very high surface water stress, compared to a global average of about 35%. The report further warns that climate-related water scarcity is expected to cause economic losses estimated at 6-14% of GDP by 2050 – the highest in the world.
As governments search for solutions, two trends in particular could present game-changing opportunities to bolster water security. As captured in two recent reports by the International Water Management Institute (IWMI), the viability of these solutions will depend on how governments and societies respond to them.
At face value, water use for food production today largely occurs at the expense of ecosystems, which is the number one reason for their rapid degradation. Already, a quarter of the world’s major rivers no longer reach the ocean.
According to a new study published by Nature Communications, about 40% of global irrigation water is used unsustainably and violates life-supporting environmental flows of rivers. To achieve the UN’s Sustainable Development Goal (SDG) 6, these water volumes need to be re-allocated to the ecosystem, which puts a heavy strain on current agricultural water use: food production would drop by at least 10% on half of all irrigated land, with losses of 20-30% at the country level, especially in Central and South Asia.