يوجد في العالم اليوم 842 مليون جائع. ومع اقتراب عدد سكان العالم من 9 مليارات نسمة بحلول عام 2050، سيزداد الطلب على الغذاء باطراد، الأمر الذي يستلزم تحقيق تحسينات مستمرة في الإنتاجية الزراعية. فمن…

José Cuesta |

Participez au tchat sur Twitter pour discuter des prix alimentaires mondiaux,  le 4 décembre à 16h00,  heure de Paris, Tunis et Kinshasa (soit 10h00, heure de Washington). Suivez le compte @…

José Cuesta |

En la actualidad, 842 millones de personas pasan hambre en el planeta. La demanda de alimentos seguirá creciendo a medida que la población mundial se aproxime a 9000 millones de habitantes para…

José Cuesta |

Join me in a Twitter Chat on why global food prices remain high on Dec. 4 at 10 a.m. ET/15:00 GMT. I'll be tweeting from @worldbanklive with hashtag #foodpriceschat. Ask questions beforehand…

José Cuesta |

With oil in Niger and Uganda, natural gas in Mozambique and Tanzania, iron ore in Guinea and Sierra Leone―African countries are increasingly finding rich new deposits of oil, gas, or minerals and…

Makhtar Diop |

Pétrole au Niger et en Ouganda, gaz naturel au Mozambique et en Tanzanie, minerai de fer en Guinée et Sierra Leone : les découvertes d’abondants gisements miniers et d’hydrocarbures se multiplient…

Makhtar Diop |

About "Notes From the Field": With this occasional feature, we let World Bank professionals who are conducting interesting trade-related projects around the globe explain some of the…

Julia Oliver |

Imagine that you are in an elevator. It stops to pick up the next passenger going up.  It turns out to be H.E. Jayaka Mrisho Kikwete, yes, the President of Tanzania himself, accompanied by a group…

Jacques Morisset |

Find a good longread on development? Tweet it to @worldbank with the hashtag #longreads.  A video about a “scientific accident that may change the world (or at least your battery life)” went “…

Donna Barne |

Read this post in Français Here at the World Bank we believe that independent internal evaluation is central to strengthening our work. Rigorous, evidence-based evaluation informs the design of…

Rachel Kyte |