Each previous industrial revolution brought with it new technologies and tools to radically transform society at large, including the way we produce and consume food. But while many in Africa are…

Shobha Shetty |

While in Kananga, Province of Kasai Central, Democratic Republic of Congo (DRC), we met Agnes, a farmer who comes to work on the agriculture fields of Coopérative Réveil Kananga (CRKa) to earn…

Minna Kononen, Diego Arias |

A week before our mission to Mambasa, a territory located in the Ituri Province of the Democratic Republic of Congo (DRC), a member of the local tribe’s royal family, suspected to be infected by…

Linda Mobula, Julienne N. Anoko |

Today, there are more refugees in the world than directly after World War II. That is almost 26 million people who have been forcibly displaced from their homes and fled across borders from…

Axel van Trotsenburg |

What does providing security to prevent thefts on farms do? Increases productivity and market sales.

Development Impact Guest Blogger |

The experience of Bangladesh is a microcosm of the larger trend in global extreme poverty. Several countries at various levels of development have shown in the last few decades that it is possible…

Carolina Sánchez-Páramo |

It is undeniable that progress has been made in reducing extreme poverty over the last quarter century—from 36 percent of the world population in 1990 to an estimated 8.6 percent in 2018—and that…

Philippe H. Le Houérou, Antoinette Sayeh |

In the last few weeks, the latest Ebola crisis has reached a tipping point. The World Health Organization (WHO) declared a Public Health Emergency of International Concern on July 17, and the…

David Malpass |

A new report examines case studies of successful biodigester programs and discusses how agriculture programs can support the expansion of clean cooking technologies.

Katie Kennedy Freeman |