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Across the Caribbean, farmers are worried about improving their production, and food shoppers are worried about the high cost of food prices. While international food prices have decreased…
The rising prevalence of non-communicable diseases is pressuring countries and health systems in the Caribbean at a rate of epidemic proportions.
With the reduction in health budgets following the response to the COVID-19 crisis, Latin American and Caribbean countries must prioritize spending on high-yield resilience.
What is the importance of the United Nations Climate Change Conference, COP27, for Latin America and the Caribbean?
This year, the World Food Programme (WFP) estimates that 40 percent of the population – or 2.8 million people - in the English-speaking Caribbean struggle to access adequate food and remain food…
New Evidence from Telephone Surveys Provides Insights for Increasing COVID-19 Vaccine Acceptance and Uptake in the Caribbean
Financing and implementing proactive, population-based testing strategies will be essential to contain the pandemic and reduce its negative impact on schools and the economy as countries scale up…
The concept of Sustainable Development is not new to the development world. Everyone is familiar with the framework of 17 SDGs and their targets. To put the idea of sustainable and inclusive…
The West Africa Agricultural Productivity Program is building a sustainable and nutritious food system in Nigeria that creates jobs for youth. Photo: Dasan Bobo/World Bank For too long the…
Illicit trade in tobacco products undermines global tobacco prevention and control interventions, particularly with respect to tobacco tax policy. From a public health perspective, illicit trade…