As they respond to the coronavirus (COVID-19), countries have a unique opportunity to plan for stronger and greener economies.

John Roome |

As we address pandemic-related food security in the region, this is a good time to revisit important lessons learned from the South Asia Food and Nutrition Security Initiative.

Cecile Fruman, Yinan Zhang |

The deadly COVID-19 (Coronavirus) pandemic is bringing together leaders of South Asian countries in a way rarely seen in recent years.

Cecile Fruman, Mandakini Kaul |

The World Bank’s fund for the poorest countries, IDA has been a reliable partner in South Asia for more than six decades and contributed to a sharp decline in poverty in the region. Yet, for…

Hartwig Schafer |

Indian Bengali tribal mother is feeding her baby on her lap in a rural background. Credit: Abir Bhattacharya/ Shutterstock [[tweetable]]Childhood stunting—or being too short for one’s age—is one…

Ashi Kathuria |

In many developing countries, governments and health authorities face the dilemma of how to feed their growing population while ensuring their food is nutritious. Credit: World Bank Together with…

Felipe F. Dizon, Anna Leigh Josephson |

Chronic malnutrition remains prevalent across South Asia as many poor South Asians cannot afford nutritious foods or don’t have the relevant information or education to make smart dietary choices…

Idah Z. Pswarayi-Riddihough, Dhushyanth Raju |