A recent study examines regional and urban-rural patterns of undernutrition and overnutrition, dietary diversity, household food security, and the growth dynamics of adolescent girls aged 10 to 19…

Ziauddin Hyder |

Building up a common regional brand identity is paramount to the success of Himalayan large cardamom, and it can also help secure the livelihoods of the women home-based workers who nurture and…

Navya D’Souza |

Around 40 percent of the world’s stunted children live in South Asia, yet public policy and financing to address it has been insufficient. SAFANSI held a knowledge-sharing event on stunting where…

Hera Diani |

A man surrounded by vegetables and greens in an Indian Bazaar. Credit: Anton Jankovoy / Shutterstock.com [[tweetable]]The scale of the undernutrition problem in South Asia is exceptional.[[/…

Miki Terasawa |

Nowadays, having an edge in the digital world can promote development and open up international horizons. This emphasizes the importance of accepting the reality of the digital economy and its…

Ndèye Anta Diouck |

Last October, I participated in End Poverty Day (EPD)  from the Zambia Country Office, where I had the opportunity to exchange with a host of young brilliant minds from Zambia and around the…

Hafez Ghanem |

Indian Bengali tribal mother is feeding her baby on her lap in a rural background. Credit: Abir Bhattacharya/ Shutterstock [[tweetable]]Childhood stunting—or being too short for one’s age—is one…

Ashi Kathuria |

A group watches videos that raise awareness about nutrition and hygiene in the Rangamati district of the Chittagong Hill Tracts, Bangladesh. Photo Credit: ASHIKA Development Associates It was very…

Snigdha Ali |

In many developing countries, governments and health authorities face the dilemma of how to feed their growing population while ensuring their food is nutritious. Credit: World Bank Together with…

Felipe F. Dizon, Anna Leigh Josephson |

Chronic malnutrition remains prevalent across South Asia as many poor South Asians cannot afford nutritious foods or don’t have the relevant information or education to make smart dietary choices…

Idah Z. Pswarayi-Riddihough, Dhushyanth Raju |