Students need to develop and practice 21st century skills, such as leadership, teamwork, and cooperative learning. (Photo: World Bank) I believe that people who are constantly on the lookout for…

Harry A. Patrinos |

(Photo: Michael Haws / World Bank) When we talk about the future of work, it is important to include perspectives, ideas and solutions from young people as they are the driving force that can…

Esteve Sala |

What would bring together the China trade shock, road blocks in the West Bank, and the Belt and Road initiative? The 6th Annual IMF-World Bank-WTO Trade Research Conference, at which staff of the…

Ana Fernandes, Aaditya Mattoo |

Also available in: Français | Español | العربية The premise behind the Sustainable Cities photo competition was simple. [[tweetable]]We wanted to learn what people around the world “see” when they…

Xueman Wang, Dini Djalal |

There is strength in numbers, the old idiom goes. Indeed, history shows that collaboration fosters ideas and results. Next week, the Global Platform for Sustainable Cities, or GPSC, will convene…

Xueman Wang, Dini Djalal |

HafenCity, Hamburg. Photo Credit: ELBE&FLUT / Thomas Hampel at http://www.hafencity.com “The waterfront isn’t just something unto itself. It’s connected…

Fen Wei, Jon Kher Kaw, Peter Ellis, Barjor Mehta, Joanna Mclean Masic |

We are approaching the end of year two of implementing the Sustainable Development Goals (SDGs). In September 2015, global leaders from 193 countries set a 15-year deadline – by the year 2030 – to…

Mahmoud Mohieldin, Ede Ijjasz-Vasquez |

Youth employment programs should place more emphasis on mentoring youth on how to self-assess their existing skills - including soft skills - and how to better signal these skills to employers. (…

Namita Datta, Jacqueline Barrett, Estera Barbarasa |

Mongolian    Mother and son in front of their family ger. (Photo: Khasar Sandag / World Bank) International Children’s Day is celebrated in Mongolia as an official holiday. I could see that it…

Rabia Ali, Pagma Genden |

The concept of farm-to-fork can be complicated when it comes to meat. Fresh meat could be from the farm next door—or it could be from 10, 000 kilometers away, having just arrived on a flight from…

Miles McKenna |